Meatball Kaldereta

PORKSAVOR® All-In-One Seasoning Mix


  • 1 1/2 cup (250g) Pork, ground
  • 1/2 cup (100g) Beef, ground
  • 2 Tbsps. (20g) Garlic, minced
  • 1/2 cup (50g) White onion, minced
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 1/2 tsp. (2.5g) Salt
  • 1/2 tsp. (1.1g) Pepper, ground
  • 1 cup (100g) Carrots, minced
  • 3 Tbsps. (45ml) Cooking oil
  • 1 Tbsp. (15g) White onion, chopped
  • 1 Tbsp. (15g) Garlic, chopped
  • 2 Tbsps. (25g) Tomato paste
  • 2 Tbsps. (25g) Liver spread
  • 1 2/3 cups (400ml) Water
  • 1 cup (250ml) Tomato sauce
  • 1 cup (175g) Cheese, quickmelt, grated
  • 1/2 tsp. (2.5g) Salt
  • 1/2 tsp. (1.1g) Pepper, ground
  • 1 Tbsp. (15g) Pickle relish
  • 1/2 cup (50g) Carrots, diced
  • 1/2 cup (50g) Potato, diced
  • 1/2 cup (30g) Red and green bell pepper, diced


  1. MIX & SHAPE. To prepare the meatballs, combine ground pork, ground beef, garlic, onion, PORKSAVOR® All-In-One Seasoning Mix, salt, ground pepper and carrots in a bowl. Scoop at least 2 tablespoons (25 grams) and form into a ball.
  2. PAN-FRY. PAN-FRY. In a pan, heat oil. Fry meatballs until browned on all sides. Strain excess oil using strainer or colander. Set aside.
  3. SAUTÉ & BOIL. To cook the sauce, in the same pan, sauté onion and garlic until fragrant. Then add tomato paste, liver spread and saute for a minute. Add water and tomato sauce. Bring to a boil then add cheese, salt, and pepper.
  4. SIMMER. Add meatballs and simmer for another 10-15mins. Add pickle relish, carrots, potato and bell pepper. Let it sit for another 5 minutes.
  5. SERVE. Transfer to a serving dish. Serve and enjoy while hot.

Cooking Tips

Don’t like eating chunky liver? You can simply turn it into a paste before putting it into your sauce as a substitute for a liver spread! It does not just add flavor to your dish but it also contributes to the sauce’s consistency!

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 100g meatballs and 120g sauce with mixed veggies

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

This Meatball Kaldereta recipe is high in Protein which is helps maintain strong bones and muscles.


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