Lean Beef Hot Pot

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 5 cups (1250 ml) Water
  • 2 cloves (18 grams) Garlic, crushed
  • 1/4 cup (40 grams) Red onion, sliced
  • 1/4 cup (65 grams) Celery, chopped
  • Ground pepper, to taste
  • 1 tablespoon (15ml) Soy sauce
  • 2 teaspoons (10 ml) Sesame oil
  • 1 teaspoon (5g) White Sugar
  • 1 pack (11 grams) AJI-NO-MOTO® Umami Seasoning
  • 2 teaspoons (10 grams) Spring onions, chopped
  • 1/4 kilo (250 grams) Beef sirloin, thinly sliced
  • 3 pieces (300 grams) Corn on cob, cut into serving sizes
  • 2/3 cup (150 grams) Tofu, cubed
  • 1 pack (200 grams) Sotanghon
  • 3/4 cup (150 grams) Shiitake Mushroom, sliced
  • 1 cup (200 grams) Carrot, chopped
  • 3/4 cup (200 grams) Brocolli, florets
  • 1/4 cup (30 grams) Onion leeks, chopped
  • 3/4 cup (100 grams) Pechay baguio, chopped

Procedure

  1. BOIL. In a pot, pour water , add garlic, onion, celery, pepper, soy sauce, sesame oil, sugar, AJI-NO-MOTO® Umami Seasoning, spring onions and beef. Bring to a boil.
  2. SIMMER. Add corn, tofu, sotanghon, mushroom and carrots.Simmer for 3 minutes. Then add broccoli, onion leeks and pechay. Simmer for another minute. Serve while hot.

Cooking Tips

Be careful not to overcook the beef since it can toughen and have a rubbery and chewy texture.

Rate our recipe

  Cooking Time: 20 minutes   Preparation: 20 minutes   Servings: 5   Serving size: 1 cup (240ml) soup, 1/2 cup (80g) beef and tofu, 1/4 cup (37.5g) noodles, 1 slice (60g) corn, 1 1/2 cup (155g) vegetables

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
370.5
Carbohydrates (g)
63.2
Proteins (g)
17.3
Fat (g)
8.4
Dietary Fiber (g)
7.0
Calcium (mg)
143.4
Iron (mg)
4.9
Sodium (mg)
441

Good to Know Nutrition Facts

Meal Serving Idea: 1 serving Beef hot pot, 1 piece ripe mango

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