Lean Pork Giniling

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1 pc. (65g) Red onion, sliced
  • 4 Tbsps. (35g) Garlic, minced
  • 2 pcs. (75g) Tomato, chopped
  • 1/2 kilo (500g) Ground lean pork
  • 1 1/2 cup (375ml) Water
  • 2 pcs. (300g) Potato, diced
  • 2 pcs. (170g) Carrot, diced
  • 1/2 cup (150g) Green peas
  • 1 cup (200g) Tomato sauce
  • 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. SAUTÉ. In a pan, heat oil and saute onion, garlic and tomato for a few minutes. Add pork and stir for a few minutes. Add water and cook for 20 minutes.
  2. BOIL. Add potato and carrots. Cook for 20 minutes or until tender. Add green peas and tomato sauce. Let it simmer for 2 minutes.
  3. SEASON. Add AJI-GINISA®. Cook for a few seconds. Serve hot with 1 1/2 cups rice and 1 pc banana.

Cooking Tips

Cut the potatoes and carrots into a uniform size to ensure even cooking.

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Array
ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size:
-2 cups Lean Pork Giniling (560g)
-2 cups rice (320g)
-1 pc banana (80g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
885
Carbohydrates (g)
129.1
Proteins (g)
28.7
Fat (g)
26.3
Dietary Fiber (g)
8.7
Calcium (mg)
135.5
Iron (mg)
6.4
Sodium (mg)
-
Thiamin (mg)
0.97
Riboflavin (mg)
0.49
Niacin (mg)
9.5
Ascorbic Acid (mg)
65

Good to Know Nutrition Facts

Pork is rich in Vitamins B6 and B12, which are essential for blood cell formation and brain function.

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