Linguine in Creamy Mushroom Sauce

AJI-GINISA® FLAVOR SEASONING MIX

Ingredients

  • 2 Tbsps (30ml) Cooking oil
  • 6 cloves (30g) Garlic, minced
  • 1 cup (230g) Shiitake mushroom, sliced
  • 1/4 cup (60g) Bacon, minced
  • 1/4 cup (60g) Red onion, minced
  • 1 cup (240ml) Water
  • 1 cup (250ml) All Purpose Cream
  • 1 Tbsp (15g) Butter
  • 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 cup (60g) Parmesan cheese
  • 4 cups (1000g) Linguine pasta, cooked according to package instructions

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté garlic and mushrooms. Add minced bacon and onion. Cook until fragrant.
  2. SIMMER. Add water and bring to a boil. Add cream and simmer for 3-5 minutes.
  3. SEASON. Add butter and mix well. Season with AJI-GINISA®.
  4. TOSS. Add cooked pasta and toss with the sauce until pasta is fully coated.
  5. SERVE. Transfer into a serving plate or container. Sprinkle parmesan cheese. Serve and enjoy.

Cooking Tips

Use low heat in cooking the sauce to avoid it from sticking at the bottom of the pan and to prevent burnt smell and taste.

  Cooking Time: 20 minutes   Preparation: 15 minutes   Servings: 10   Serving size: 3/4 cup (180g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
548.3
Carbohydrates (g)
16.3
Proteins (g)
17.3
Fat (g)
4.3
Dietary Fiber (g)
81.6
Calcium (mg)
3.8
Iron (mg)
349.0
Sodium (mg)
526.5

Good to Know Nutrition Facts

Pasta is a good source of low fat Carbohydrates.

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