Longganisa Frittata

AJI-GINISA® Flavor Seasoning Mix


  • 7 pcs. (350g) Eggs, large
  • 1/4 cup (60ml) Fresh milk
  • 3 Tbsps. (45ml) Vegetable oil
  • 1 cup  (100g) Onions, sliced
  • ¾ cup (100g) Tomato, cut in small wedges
  • ¾ cup (50g) Fresh mushrooms, sliced
  • 6 pcs. (200g) Longganisa Lucban, cooked, crumbled
  • 3 ¾ cups (500g) Potato, peeled, cubed, boiled
  • 1/2 cup (30g) Spinach, blanched, squeezed
  • ¼ cup (30g) Red bell pepper, cubed
  • ¼ cup  (30g) Green bell pepper, cubed
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 tsp. (3g) Parsley, chopped (optional)


  1. MIX. In a bowl, combine egg and milk. Mix well then set aside.
  2. SAUTÉ. In a pan, heat oil. Sauté onion, tomato, and mushroom until tomatoes are soft. Add longganisa, potato, spinach, red and green bell peppers then sauté for 2-3 minutes.
  3. SEASON. Add AJI-GINISA®. Mix well.
  4. FRY. Distribute the ingredients evenly on the pan and then pour the egg mixture. Cover and cook on low fire until frittata is firm. Flip the frittata then cook the other side until golden brown.
  5. SERVE. Transfer to a plate then slice frittata into wedges. Garnish with parsley (optional). Serve.

Cooking Tips

Use a plate when flipping frittata to turn it easily.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 slice (121g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
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Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Potatoes are good sources of Vitamin C that helps boost immunity.


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