Lumpiang Lechon Cebu

AJI-NO-MOTO® Umami Seasoning


Lechon Lumpia:
  • 1 1/4 cup (300g) Lechon, chopped
  • 1/8 cup (30g) Carrot, sliced
  • 1/4 cup (80g) Cabbage, sliced
  • 1 tbsp (10g) Garlic, minced
  • 1 1/16 tbsp (35g) Onions, minced
  • 1 tsp (8g) Salt
  • 1 egg (50g) Eggs, scrambled
  • 1/8 cup (30ml) Soy Sauce
  • 1 tsp (5ml) Sesame Oil
  • 3/4 pack (8g) AJI-NO-MOTO® Umami Seasoning
  • 12 wrapper (30g) Lumpia Wrapper
  • 1 bottle (1000ml) Cooking Oil
Lumpia Sauce:
  • 1/4 cup (75ml) Vinegar
  • 1/4 cup (75ml) Soy sauce
  • 1 tbsp (10g) Chilis, chopped
  • 1 tbsp (10g) Brown sugar
  • 1 tsp (5g) Red onion, minced
  • 1 tsp (5g) Garlic, minced


  1. MIX. For the Lechon Lumpia: In a large bowl, combine and mix all ingredients for lumpia.
  2. WRAP. Scoop around 45g or 3 tbsp of mixture and place it in the middle of the wrapper then close the sides first then roll.
  3. FRY. Heat cooking oil on a deep pan. Fry until golden brown then set aside.
  4. SERVE. Transfer cooked Lechon Lumpia into a plate then serve with Lumpia Sauce!
  5. MIX. For the Lumpia Sauce: In a sauce bowl, mix brown sugar, soy sauce, and vinegar together.
  6. SERVE. Add chilis, red onions, and garlic into the sauce bowl. Serve and enjoy!

Cooking Tips

Make sure to close the lumpia on the wrapping step, to avoid leakage when frying.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 3 pcs (Lumpia) & 1 tbsp (Sauce), 50g (Lumpia) & 15ml (Sauce)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Carrots and cabbage has fiber which helps in preventing constipation.


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