Lumpiang Lechon Cebu
AJI-NO-MOTO® Umami SeasoningIngredients
Lechon Lumpia:
- 1 1/4 cup (300g) Lechon, chopped
- 1/8 cup (30g) Carrot, sliced
- 1/4 cup (80g) Cabbage, sliced
- 1 tbsp (10g) Garlic, minced
- 1 1/16 tbsp (35g) Onions, minced
- 1 tsp (8g) Salt
- 1 egg (50g) Eggs, scrambled
- 1/8 cup (30ml) Soy Sauce
- 1 tsp (5ml) Sesame Oil
- 3/4 pack (8g) AJI-NO-MOTO® Umami Seasoning
- 12 wrapper (30g) Lumpia Wrapper
- 1 bottle (1000ml) Cooking Oil
- 1/4 cup (75ml) Vinegar
- 1/4 cup (75ml) Soy sauce
- 1 tbsp (10g) Chilis, chopped
- 1 tbsp (10g) Brown sugar
- 1 tsp (5g) Red onion, minced
- 1 tsp (5g) Garlic, minced
Procedure
- MIX. For the Lechon Lumpia: In a large bowl, combine and mix all ingredients for lumpia.
- WRAP. Scoop around 45g or 3 tbsp of mixture and place it in the middle of the wrapper then close the sides first then roll.
- FRY. Heat cooking oil on a deep pan. Fry until golden brown then set aside.
- SERVE. Transfer cooked Lechon Lumpia into a plate then serve with Lumpia Sauce!
- MIX. For the Lumpia Sauce: In a sauce bowl, mix brown sugar, soy sauce, and vinegar together.
- SERVE. Add chilis, red onions, and garlic into the sauce bowl. Serve and enjoy!
Cooking Tips
Make sure to close the lumpia on the wrapping step, to avoid leakage when frying.
Array
Cooking Time: 15 minutes
Preparation: 10 minutes
Servings:
4
Serving size: 3 pcs (Lumpia) & 1 tbsp (Sauce), 50g (Lumpia) & 15ml (Sauce)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
367.19
Carbohydrates (g)
17.53
Proteins (g)
27.64
Fat (g)
21.31
Dietary Fiber (g)
1.46
Calcium (mg)
52.33
Iron (mg)
3.27
Sodium (mg)
1723.49
Good to Know Nutrition Facts
Carrots and cabbage has fiber which helps in preventing constipation.