Masala Chile Cheese Toasties

AJI-GINISA® Flavor Seasoning Mix


Masala filling:
  • 2 Tbsps. (30ml) Oil
  • 2 tsps. (9g) Green chili, chopped
  • 2 cups (200g) Tomato, finely chopped
  • 2 cups (175g) Bell pepper, finely chopped
  • 1/2 cup (50g) Carrot, grated
  • 1/2 cup (50g) Corn kernels
  • 1/2 tsp. (1.4g) Cumin powder
  • 1 1/2 tsp. (4.2g) All-spice powder
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 2 Tbsps. (25ml) Tomato sauce
  • 1/8 tsp. (0.6g) Salt
  • 1 Tbsp. (15g) Brown sugar
  • 1 Tbsp. (5g) Cilantro, finely chopped
  • 1/2 cup (80g) Cheese, quickmelt
  • 10 slices (100g) Wheat bread, cut into half diagonally
  • 2 Tbsps. (30g) Butter, melted


  1. SAUTÉ. In a pan, heat oil. Sauté green chili, tomato, bell pepper, carrot, and corn for 5 minutes.
  2. SEASON. Add cumin powder, all-spice powder, AJI-GINISA®, tomato sauce, salt, brown sugar, and cilantro. Mix well for 2 minutes.
  3. TOAST & ASSEMBLE. Melt butter on a pan then toast the sandwich until browned. Assemble sandwich by adding masala filling and cheese in between 2 slices of wheat bread.
  4. SERVE. Transfer to a plate. Serve and enjoy!

Cooking Tips

To make masala powder, combine 1/4 tsp. cumin powder and 3/4 tsp. all spice powder.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 sandwich (152g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Tomatoes contain Lycopene that helps maintain healthy skin and hair.


No ratings yet.