AJI-NO-MOTO® Umami Seasoning, SARSAYA® Liquid Seasoning


For the Chicken Cutlet:
  • 0.3 kilo (300g) Chicken thighs, boneless, skinless
  • 1/2 tsp. (2g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 cup (30g) All-purpose flour
  • 1 pc. (50g) Egg, beaten
  • 1/2 cup (40g) Panko breadcrumbs
  • 2 cups (500ml) Vegetable oil
For the Sauce:
  • 1 Tbsp. (15ml) SARSAYA® Liquid Seasoning
  • 1/2 cup (125ml) Water
  • 1 Tbsp. (15g) White onion, sliced
  • 1/2 Tbsp. (5g) Ginger, grated
  • 1 tsp. (2.5g) Leeks, sliced
  • 1 Tbsp. (15g) White sugar
  • 1 pc. (50g) Eggs, beaten
  • 1 Tbsp. (10g) Leeks, sliced (optional)


  1. TENDERIZE & SEASON. Pound chicken thighs until even in thickness, then season with AJI-NO-MOTO®.
  2. COAT & DEEP-FRY. Coat chicken thighs with flour, then dip on egg, and lastly coat with breadcrumbs. In a pan, heat oil. Deep-fry the chicken pieces until golden brown. Remove from the pan. Drain excess oil using strainer or colander. Set aside.
  3. BOIL. To make the sauce, add SARSAYA® Liquid Seasoning, water, onion, ginger, leeks, and sugar in a pan. Bring to a boil.
  4. SIMMER. Add the chicken cutlets then pour the beaten eggs all over. Cover then turn off the heat. Let the eggs cook for 30 seconds to 1 minute.
  5. SERVE. Serve over plain rice and garnish with sliced leeks (optional)

Cooking Tips

Use a shallow pan when making the sauce so only half of the chicken cutlet is submerged.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 80g chicken, 1/4 cup sauce (135g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now
SARSAYA® Liquid Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken thighs are a good source of Zinc which helps in maintaining a healthy immune system.


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