Meatless Pancit Bihon

PORKSAVOR® All-In-One Seasoning Mix


  • 3 Tbsps. (45ml) Cooking oil
  • 1/4 cup (35g) Onion, chopped
  • 2 Tbsps. (20g) Garlic, chopped
  • 1 cup (100g) Carrot, cut into strips
  • 1 cup (100g) Sayote, cut into strips
  • 1 1/2 cups (375ml) Water
  • 3 Tbsps. (45ml) Soy sauce
  • 1 cup (125g) Pancit bihon, soaked and drained
  • 1 cup (50g) Cabbage, shredded
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix


  1. STIR-FRY. In a pan, heat oil. Stir-fry onion and garlic until fragrant. Add carrot and sayote and stir-fry for one (1) minute.
  2. BOIL & MIX. Add water and soy sauce. Bring to a boil. Add pancit bihon and cook until tender. Add cabbage then mix well.
  3. SEASON. Add PORKSAVOR®. Mix until well-incorporated.
  4. SERVE. Transfer to a serving platter. Serve and enjoy.

Cooking Tips

For a more appetizing look, serve your pancit with chopped spring onions and toasted garlic on top.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup (133g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

This recipe is a good snack idea which contains a good amount of Carbohydrates, the body's main source of energy, and Fiber, which helps keep the gut healthy.


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