Meaty Pechay Picadillo Recipe

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 3 tablespoons (45 mL) Cooking oil
  • 1/4 cup (35 grams) Onions, sliced
  • 1 tablespoon (12 grams) Garlic, minced
  • 1 1/2 cup (300 grams) Lean Pork, ground
  • 1 cup (115 grams) Carrot, cubed
  • 1/2 cup (125 grams) Green peas
  • 2 cups (115 grams) Pechay, sliced
  • To taste Black pepper, ground
  • 1 teaspoon (5 ml) Soy sauce
  • 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. SAUTÉ. In a pan, heat oil and sauté onion, garlic and ground pork. Cook ground pork until slight brown. Add carrots, green peas and pechay.
  2. SEASON . Add ground black pepper, soy sauce, and AJI-GINISA® Flavor Seasoning Mix. Continue cooking for 1-2 minutes.
  3. SERVE. while hot.

Cooking Tips

Adding meats to colorful vegetable dishes can encourage kids to eat vegetables.

  Cooking Time: 10 minutes   Preparation: 10 minutes   Servings: 4   Serving size: 1 1/4 cup (150 grams)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
611
Carbohydrates (g)
69.6
Proteins (g)
14
Fat (g)
30.7
Dietary Fiber (g)
Calcium (mg)
116
Iron (mg)
4
Sodium (mg)
Phosphorus (mg)
173
Vitamin A (mg RE)
489
Thiamin (mg)
0.28
Riboflavin (mg)
0.18
Niacin (mg NE)
5.5
Vitamin C (mg)
20

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Rice, 1 1/4 cup Meaty Pechay Picadillo, 1 piece Red Apple

Ratings