Mega Prime Picadillo

AJI-GINISA® Flavor Seasoning Mix


  • 1 Tbsp. (15ml) Cooking oil
  • 1/4 cup (30g) Onion, minced
  • 1/4 cup (30g) Garlic, minced
  • 1/3 kilo (350g) Ground beef
  • 1 cup (100g) Potato, small diced
  • 1 cup (100g) Carrot, small diced
  • 1/4 cup (45g) Green bell pepper, small diced
  • 1-155g can (70g) Mega Prime Green Peas, drained
  • 1-425g can (250g) Mega Prime Pieces and Stems Mushrooms, drained
  • 1/2 cup (125ml) Water
  • 3/4 cup (150ml) Tomato sauce
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 Tbsp. (15ml) Fish sauce
  • 1 Tbsp. (15g) Sugar, white
  • 1/4 tsp. (1.2g) Ground black pepper
  • 1 Tbsp. (5g) Parsley (optional)


  1. SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add ground beef then cook until browned.
  2. STIR-FRY. Add potato and carrots then cook for 2 minutes or until vegetables are half-done. Add Mega Prime Green Peas and Mega Prime Pieces and Stems Mushrooms . Mix well and cook for 2 minutes. Add water and cook for another minute.
  3. SEASON & SIMMER. Add tomato sauce, AJI-GINISA®, fish sauce, sugar, and pepper. Mix well then cook for 2-3 minutes.
  4. SERVE. Transfer to a plate. Garnish with parsley (optional). Serve and enjoy.

Cooking Tips

You may fry potatoes and carrots instead of sautéing with the beef for added texture.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1/2 cup (133g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Mushrooms contain B-vitamins that promotes healthy nerves.


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