Milk-Boosting Salad

AJI-NO-MOTO® Umami Seasoning


  • 1/3 cup (66.7 g) Chicken breast, grilled, sliced
  • 1/4 tsp. (1.8 g) Aji-no-moto® Umami Seasoning
  • 1/16 tsp. (0.3 g) Salt, rock
  • 1/16 tsp. (0.1 g) Pepper, ground
  • 1 1/2 Tbsps. (16.7 g) Shiitake Mushoom, sliced, grilled
  • 2 Tbsps. (33.3 g) Adlai Rice (local Barley), cooked, rested
  • 2/3 cup (50 g) Mixed Greens, chopped
  • 2 Tbsps. (33.3 g) Kesong Puti, sliced
  • 2 tsps. (5 g) Basil, chopped
  • 1 tsp. (3.3 g) Mint


  1. SEASON. In a bowl, add chicken breast then season with AJI-NO-MOTO®, salt, and pepper. Set aside for at least 30 minutes.
  2. GRILL. In a hot griller, grill shiitake mushrooms and chicken breast fillet until cooked through. Let it cool then slice chicken to bite size pieces.
  3. MIX. In a bowl, add mushrooms, chicken, adlai, mixed greens, kesong puti, and basil. Mix well.
  4. SERVE. Transfer salad to a serving bowl. Garnish with mint. Serve and enjoy.

Cooking Tips

Mixed greens can be any kind of lettuce (e.g. romaine, iceburg) available in your market.

  Cooking Time: 20 minutes   Preparation: 15 minutes   Servings: 2 servings   Serving size: 1 cup (95.2 g)

Products Used

Nutrition Facts

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Good to Know Nutrition Facts

Adlai rice is rich in Fiber and has a low glycemic index which helps in controlling blood sugar levels of lactating mothers.