Miswa Patola Recipe

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 2 Tablespoons (30 ml) Cooking oil
  • 1/4 cup (60 grams) Onions, thinly sliced
  • 2 Tablespoons (30 grams) Garlic, chopped
  • 1/4 kilo (250 grams) Pork, ground
  • 3 cups (750 ml) Water
  • 1 cup (60 ml) Misua
  • 1/4 kilo (250 grams) Patola, sliced
  • 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
  • 2 teaspoons (10 ml) Fish sauce
  • 1/4 tsp (0.5 grams) Pepper, black, ground
  • 6 pieces (360 grams) Eggs, boiled, peeled, sliced
  • 1/4 cup (30 grams) Spring onions, chopped

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté onion and garlic. Add pork and continue cooking for 5 minutes.
  2. SIMMER. Add water, miswa and patola, simmer for 5 minutes.
  3. SEASON. Season with AJI-NO-MOTO® add fish sauce and pepper, mix well. Add boiled eggs.
  4. SERVE. Transfer to a serving plate and top with spring onions. Serve and enjoy.

Cooking Tips

Once the noodles are cooked, rinse and toss them in a bowl with a small amount of oil which will provide assurance against sticking from one another.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 13 ajinomoto size  Serving size: 1/2 cup (92 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
154.5
Carbohydrates (g)
5.9
Proteins (g)
8.2
Fat (g)
10.9
Dietary Fiber (g)
0.7
Calcium (mg)
36.1
Iron (mg)
1.7
Sodium (mg)
274.5

Good to Know Nutrition Facts

Reduced sodium by 30%
Original sodium content: 1/4 cup (55 ml) Fish sauce.
Rice noodles (Misua) is rich in Selenium . It acts as an antioxidant in your body to help reduce the risk of chronic diseases such as heart disease and cancer.

Ratings

 5/5 (1)