Molo Soup

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 3/4 cups Pork, ground
  • 1/2 cup Potato, minced
  • 1/4 cup Carrots, minced
  • 1/2 pc. White onions, minced
  • 1 pc. Egg, beaten
  • 1 tsp. Salt
  • 20 pcs. Molo wrapper
  • 2 Tbsps. Cooking oil
  • 1 Tbsp. Red onions, minced
  • 1 Tbsp. Garlic, minced
  • 4 cups Water
  • 1 1/2 Tbsps. AJINOMOTO® Chicken Powder
  • 1 Tbsp. Soy Sauce
  • 1 pack AJI-NO-MOTO® Umami Seasoning
  • 3 Tbsps. Spring onions, chopped
  • 2 Tbsps. Toasted garlic

Procedure

  1. MIX. In a large bowl, mix pork, potato, carrots, white onions, egg, and salt.
  2. MOLD. Take 1 tsp. of the mixture and place it in the middle of the molo wrapper. Dampen the molo wrapper to seal. Repeat until finished.
  3. SAUTE. In a pot, heat oil to saute red onions and garlic until fragrant.
  4. SIMMER. Add water and AJINOMOTO® Chicken Powder, wait for it to simmer.
  5. UMAMI-MIX. Add soy sauce and AJI-NO-MOTO® Umami Seasoning and stir.
  6. SIMMER. Add molo dumplings onto the pot. Cook for 5-8 minutes.
  7. SERVE. Transfer onto serving bowl and garnish with spring onions and toasted garlic.

Cooking Tips

Can season mixture with AJI-NO-MOTO® Umami Seasoning for extra umami.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 1/2 cup (346g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now
CHICKEN POWDER Buy Now

Nutrition Facts

Calories per serving (kcal)
346.9
Carbohydrates (g)
16.0
Proteins (g)
16.6
Fat (g)
23.4
Dietary Fiber (g)
1.5
Calcium (mg)
33.8
Iron (mg)
2.0
Sodium (mg)
1415.2

Good to Know Nutrition Facts

Pork is a highly nutritious meat that provides an excellent source of complete, high-quality protein, delivering essential amino acids which supports muscle maintenance and recovery.

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