Monggo Burger Meal for Kids

AJI-GINISA® Flavor Seasoning Mix


  • 3 cup (750ml) Water
  • 1/2 cup (100g) Monggo beans
  • 1/2 Tbsp. (7.5g) Onion, minced
  • 1 tsp. (5g) Garlic, minced
  • 1 pc. (60g) Egg, beaten
  • 1/2 Tbsp. (5g) All-purpose flour
  • 1/2 tsp. (1g) Black pepper, ground
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 tsp. (2.5g) Salt, iodized
  • 5 tsps. (25ml) Cooking oil
  • 5 pcs. (200g) Burger buns
  • 1/2 pc. (63g) Cucumber, sliced
  • 1 pc. (53g) Tomato, sliced
  • 5 pcs. (25g) Lettuce
  • 10 tsps. (50g) Mayonnaise


  1. BOIL. Boil water in a pot. Add monggo and let it boil for 40 minutes until soft. Drain water. Mash the boiled monggo and set aside.
  2. MIX AND FORM. In a bowl, mix together boiled monggo, onion, garlic, egg, flour, pepper, AJI-GINISA®, and salt. Get 2 Tbsps. of mixture and form to make burger patties.
  3. FRY. Heat oil in a pan. Fry each side of the patty for 2-3 minutes until it turns golden brown. Remove from pan and drain the oil.
  4. ASSEMBLE. On a burger bun, put patty, cucumber, tomato, lettuce and mayonnaise.
  5. SERVE. To prepare Monggo Burger meal for kids, assemble to a plate 1 pc monggo burger and 1 pc banana. Serve with 1 glass of milk.

Cooking Tips

Make sure that the monggo beans are boiled and soft enough to make tender monggo burger patties.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 50 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size:
-1 pc. Monggo Burger (152g)
-1 pc. Banana (40g)
- 1 glass milk (250ml)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)
Phosphorus (mg)
Vitamin A (μg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Vitamin C (mg)

Good to Know Nutrition Facts

Monggo beans are rich in Protein and Vitamin B that gives energy to our bodies.


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