Mushroom Gyoza

AJI-GINISA® Flavor Seasoning Mix, SARSAYA® Oyster Sauce, SARSAYA® Liquid Seasoning

Ingredients

Gyoza Filling:
  • 1 Tbsp. (15ml) Canola oil
  • 1/2 tsp. (2.25ml) Sesame oil
  • 1 Tbsp. (10g) Ginger, minced
  • 2 Tbsps. (20g) Garlic, minced
  • 1/2 cup (45g) Onion, minced
  • 1 1/2 cups (284g) Canned mushroom, drained, chopped
  • 1 cup (100g) Oyster mushroom, cleaned, chopped
  • 2 tsps. (10ml) Soy sauce
  • 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 tsp. (1.15g) Black pepper, ground
  • 3 cups (300g) Cabbage, chopped
  • 2 Tbsps. (30g) Scallions, finely chopped
Gyoza:
  • 48 pcs. (240g) Gyoza wrapper
  • 2 Tbsps. (30ml) Canola oil
  • 2 Tbsps. (30ml) Water
Dipping Sauce:
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 pack (25ml) SARSAYA® Liquid Seasoning
  • 1 Tbsp. (15ml) Vinegar
  • 1 Tbsp. (15ml) Calamansi juice
  • 1/2 Tbsp. (5g) Ginger, chopped

Procedure

  1. SAUTÈ & SEASON. In a pan, heat canola oil and sesame oil. Sauté ginger, garlic, and onion. Add the mushrooms, soy sauce, AJI-GINISA®, and pepper. Sauté until no more excess liquid on the pan. Add cabbage and scallions. Sauté until softened. Let cool.
  2. WRAP. Place 1 1/2 tsps. of mushroom filling at the center of the wrapper. Secure the filling by moistening the wrapper's edges with water, then fold and press the edges firmly.
  3. STEAM-FRY. In a pan, heat oil. Fry gyoza until golden brown on both sides. Drizzle a bit of water and cover. Let steam for 10 minutes. Drain excess oil using strainer or colander.
  4. MIX. To make the dipping sauce, combine SARSAYA® Oyster Sauce, SARSAYA® Liquid Seasoning, vinegar, calamansi juice, and ginger in a bowl. Mix well.
  5. SERVE. Transfer gyoza to a serving plate. Serve with the dipping sauce.

Cooking Tips

You can store uncooked gyoza in the freezer for up to 1 month. Thaw for 10 minutes before frying.

Rate our recipe

  Cooking Time: 30 minutes   Preparation: 30 minutes   Servings: 12   Serving size: 4 pcs. (96g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
121.4
Carbohydrates (g)
16.8
Proteins (g)
3.7
Fat (g)
4.8
Dietary Fiber (g)
2.1
Calcium (mg)
23.1
Iron (mg)
1.3
Sodium (mg)
571.0

Good to Know Nutrition Facts

Mushrooms are good sources of Potassium which plays a role in maintaining normal blood pressure.

Ratings

No ratings yet.