AJI-NO-MOTO® Umami Seasoning


Rice Mixture:
  • 1 Tbsp. (15ml) Vegetable oil
  • 1/4 cup (25g) White onion, minced
  • 1/4 cup (25g) Garlic, minced
  • 2 cups (320g) Rice, cooked
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
Egg Mixture:
  • 4 pcs. (240g) Egg, large, beaten
  • 1/3 cup (35g) White onion, minced
  • 1/4 tsp. (1.2g) Salt, iodized
  • 1/4 tsp. (1.2g) Sugar, white
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 2 Tbsp. (30ml) Vegetable oil


  1. SAUTÉ. To cook the rice mixture, heat oil in a pan. Sauté onion ang garlic until fragrant. Add rice and mix well.
  2. SEASON. Add AJI-NO-MOTO®. Mix until well-incorporated. Set aside.
  3. MIX. To prepare egg mixture, combine egg, onion, salt, sugar, and AJI-NO-MOTO® in a bowl. Mix well.
  4. FRY. In a separate pan, heat oil. Pour 1/2 of the egg mixture and make a thin egg sheet. Remove from the pan then do the same for the remaining half of the egg mixture.
  5. ASSEMBLE & SERVE. Place rice at the center of each egg sheet. Fold and wrap the filling. Serve and enjoy.

Cooking Tips

You can also use some homemade tomato sauce or pasta sauce to the rice mixture for a more complex flavor profile.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1/2 pc. Omurice (160g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Eggs contain a good amount of Choline that is beneficial for improving memory and other brain functions.


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