Pork-Veggie Burger Steak Meal for Kids

AJI-NO-MOTO® Umami Seasoning


  • 2 cups (200g) Pork, ground
  • 1/4 cup (60g) Onion, chopped
  • 3 Tbsps. (40g) Garlic, chopped
  • 2 cups (200g) Carrots, grated
  • 1/2 cup (40g) Breadcrumbs, fine
  • 4 Tbsps. (60ml) Soy sauce
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 tsp. (0.6g) Black pepper, durog
  • 1 pc. (50g) Egg, beaten
  • 1/4 cup (60ml) Cooking oil
  • 1/4 cup (60g) Butter
  • 4 Tbsps. (45g) Flour
  • 2 cups (500ml) Water
  • 2 Tbsps. (30ml) Soy sauce
  • 1 Tbsp. (15g) Sugar, brown
  • 3/4 cup (150g) Mushroom, canned, chopped
  • 1/4 tsp (0.6g) Black pepper, durog


  1. MIX. In a large mixing bowl, mix por, onion, garlic, carrot, breadcrumbs, soy sauce, AJI-NO-MOTO®, pepper, and egg.
  2. FORM. Get 2 Tbsps mixture and form into balls. Then flatten the balls using a spoon to form it into a patty. Set aside for 5 minutes.
  3. FRY. Get a frying pan, heat oil, and fry the patties. Set aside.
  4. BOIL. In a pot, melt butter, the slowly mix the flour and mix. Add water and let it boil. Lower down the fire.
  5. SEASON. Season with soy sauce and sugar. Mix and continue cooking until thick. Add mushroom and pepper. Continue cooking for 1-3 minutes.
  6. SERVE. To prepare Pork-Veggie Burger Steak meal for kids, assemble 2 pcs Burger Steak, 3 Tbsps gravy, and 1/2 cup rice to a plate. Serve with 1/2 slice papaya and 1 glass of milk.

Cooking Tips

Place patties in the refrigerator for 30 minutes to prevent its shape from breaking during frying.

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ajinomoto cooking_time  Cooking Time: 35 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size:
- 2 pcs Pork-Veggie Burger Steak and 3 Tbsps. Gravy (150g)
- 1/2 cup rice (80g)
- 1/2 slice papaya (45g)
- 1 glass milk (250ml)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)
Phosphorus (mg)
Vitamin A (μg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Vitamin C (mg)

Good to Know Nutrition Facts

Carrots are rich in Vitamin A that helps fight different kinds of infection.


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