Pork-Veggie Burger Steak Meal for Kids

SARSAYA® Liquid Seasoning

Ingredients

Patties:
  • 2 cups (200g) Pork, ground
  • 1/4 cup (60g) Onion, chopped
  • 3 Tbsps. (40g) Garlic, chopped
  • 2 cups (200g) Carrots, grated
  • 1/2 cup (40g) Breadcrumbs, fine
  • 4 Tbsps. (60ml) SARSAYA® Liquid Seasoning
  • 1/4 tsp. (0.6g) Black pepper, durog
  • 1 pc. (50g) Egg, beaten
  • 1/4 cup (60ml) Cooking oil
Gravy:
  • 1/4 cup (60g) Butter
  • 4 Tbsps. (45g) Flour
  • 2 cups (500ml) Water
  • 2 Tbsps. (30ml) SARSAYA® Liquid Seasoning
  • 1 Tbsp. (15g) Sugar, brown
  • 3/4 cup (150g) Mushroom, canned, chopped
  • 1/4 tsp (0.6g) Black pepper, durog

Procedure

  1. MIX. In a large mixing bowl, mix por, onion, garlic, carrot, breadcrumbs, SARSAYA® Liquid Seasoning, pepper, and egg.
  2. FORM. Get 2 Tbsps mixture and form into balls. Then flatten the balls using a spoon to form it into a patty. Set aside for 5 minutes.
  3. FRY. Get a frying pan, heat oil, and fry the patties. Set aside.
  4. BOIL. In a pot, melt butter, the slowly mix the flour and mix. Add water and let it boil. Lower down the fire.
  5. SEASON. Season with SARSAYA® Liquid Seasoning and sugar. Mix and continue cooking until thick. Add mushroom and pepper. Continue cooking for 1-3 minutes.
  6. SERVE. To prepare Pork-Veggie Burger Steak meal for kids, assemble 2 pcs Burger Steak, 3 Tbsps gravy, and 1/2 cup rice to a plate. Serve with 1/2 slice papaya and 1 glass of milk.

Cooking Tips

Place patties in the refrigerator to ensure formed patties and prevent it from breaking during frying.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 35 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size:
- 2 pcs Pork-Veggie Burger Steak and 3 Tbsps. Gravy (150g)
- 1/2 cup rice (80g)
- 1/2 slice papaya (45g)
- 1 glass milk (250ml)

Products Used

SARSAYA® Liquid Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
467
Carbohydrates (g)
49.8
Proteins (g)
13.6
Fat (g)
23.7
Dietary Fiber (g)
-
Calcium (mg)
209
Iron (mg)
2.7
Sodium (mg)
-
Phosphorus (mg)
248
Vitamin A (μg)
616
Thiamin (mg)
0.28
Riboflavin (mg)
0.41
Niacin (mg)
5.3
Vitamin C (mg)
39

Good to Know Nutrition Facts

Carrots are rich in Vitamin A that helps fight different kinds of infection.

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