Pancit Canton Guisado

PORKSAVOR® All-in-One Seasoning Mix


  • 1 Tbsp. (15ml) Cooking oil
  • 4 Tbsps. (40g) Red onion, sliced
  • 2 Tbsps. (20g) Garlic, chopped
  • 1 cup (150g) Pork liempo, cut into strips
  • 1/2 cup (26g) Snow peas, trimmed
  • 1/2 cup (48g) Carrot, cut into strips
  • 1/2 cup (49g) Celery, sliced
  • 2 1/2 cups (550ml) Water
  • 1 tsp. (5ml) Soy sauce
  • 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
  • 1 pack (200g) Pancit canton, uncooked
  • 1/2 cup (27g) Cabbage, shredded


  1. SAUTÉ. Heat oil in a pan, sauté pork until brown. Add onion and garlic then sauté until fragrant. Add snow peas, carrots, and celery. Cook for 2 minutes.
  2. SEASON & SIMMER. Add water, soy sauce, and PORKSAVOR®. Mix well then simmer for 5 minutes.
  3. STIR-FRY. Add pancit canton and mix thoroughly. Add cabbage and continue stir-frying for 5 minutes or until cooked.
  4. SERVE. Transfer to a serving plate. Serve and enjoy.

Cooking Tips

You can remove the cooked vegetables and pork before adding the pancit canton in the pan to avoid them from overcooking.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 3/4 cups

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pancit canton contains Selenium that supports thyroid function.


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