Pansit Palabok

PORKSAVOR®  All-In-One Seasoning Mix


  • 16 cups (4000ml) Water
  • 1/2 cup (100g) Atsuete Seeds
  • 1/2 cup (120g) PORKSAVOR® All-In-One Seasoning Mix (250g)
  • 1/2 cup (120ml) Cooking Oil
  • 2 tbsps (30g) Garlic, minced
  • 4 cups (800g) Ground Pork
  • 1 cup (200g) Smoked Bangus, shredded
  • 1 cup (120g) Cornstarch, diluted in 1 cup water
  • 25 cups (6000g) Palabok Noodles, boiled
  • 2 cups (500g) Tofu, cubed, fried
  • 1 cup (250g) Pork Chicharon, pounded
  • 50 pcs (1000g) Boiled Shrimp, deveined, shelled
  • 12 pcs (720g) Egg, hard boiled, sliced
  • 1 cup (250g) Spring Onion, chopped
  • 1 cup (250g) Toasted Garlic, minced


  1. BOIL. In a pot, boil water and atsuete seeds for 5 minutes. Strain and discard seeds, add PORKSAVOR® . Simmer for 3 minutes.
  2. SAUTÉ. On a separate pot, heat oil. Saute garlic, ground pork, and smoked bangus. Add water mixture. Allow to boil for 3 minutes. Add Atsuete mixture. Simmer for 3 minutes or until thick in consistency. Set aside.
  3. ASSEMBLE. On a serving plate, assemble noodles, add the sauce mixture. Top with tofu, chicharon, boiled shrimp, egg, spring onion, and toasted garlic.
  4. SERVE. Serve and enjoy.

Cooking Tips

Boil noodles quickly to avoid soft noodles. These type of noodles turn to mush quickly when heated for a long time.

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ajinomoto cooking_time  Cooking Time: 40 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 50 ajinomoto size  Serving size: 1/2 cup (120g) Noodles, 1/2 cup (110ml) Sauce & 1/4 cup (60g) Toppings

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Palabok noodles are good source of Carbohydrates for energy.


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