Parmesan & Herb Crusted Fish Fillet

CRISPY FRY® Fish Breading Mix


  • 1 cup (75g) Breadcrumbs
  • 1 Tbsp. (10g) Parmesan, grated
  • 1 tsp. (1.5g) Rosemary, chopped
  • 1 kg (1000g) Cream Dory, thawed, sliced
  • 1 1/2 tsps. (7.5ml) Calamansi juice
  • 1 pack (50g) CRISPY FRY® Fish Breading Mix
  • 2 pcs (100g) Egg, medium, beaten
  • 1 cup (250ml) Cooking oil
Garnish: (optional)
  • 10 slices (100g) Lemon, wedge
  • 1/4 cup (62.5ml) Mayonnaise


  1. MIX. In a bowl combine breadcrumbs, parmesan, and rosemary. Mix thoroughly and set aside.
  2. SEASON & DREDGE. Put the slices of fish on a plate and season it with calamansi juice, then dredge with CRISPY FRY® Fish.
  3. DIP & COAT. Dip the fish in the beaten egg and coat it with the breadcrumbs mixture.
  4. PAN-FRY. Heat oil in a pan then fry the fish for 2 minutes on both sides. Drain excess oil in a colander then set aside.
  5. SERVE. Put fish onto a plate then optional to serve with lemon wedges and your choice of dip. Serve & enjoy!

Cooking Tips

Fry the fish in low to medium fire to avoid burned breadcrumbs.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 pc (92g)

Products Used

CRISPY FRY® Fish Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Calcium (mg)
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Sodium (mg)

Good to Know Nutrition Facts

Cream Dory is a good source of lean protein and Omega-3 fatty acids for heart health.


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