Pastil at Lawot Lawot

SARSAYA® Oyster Sauce, The Ajinomoto Brand Chicken Powder Mix


  • 2 Tbsps. (30ml) Cooking oil
  • 2 Tbsps. (20g) Red onion, chopped
  • 1 Tbsp. (12g) Garlic, minced
  • 2 cups (400g) Chicken breast, boiled, flaked
  • 1 Tbsp. (15ml) Soy sauce
  • 1 Tbsp. (15ml) White vinegar
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 tsp. (2.5g) Black pepper, ground
  • 5 sheets (350g) Banana leaves
  • 5 cups (800g) Cooked rice
Lawot Lawot
  • 5 cups (1250ml) Water
  • 1 cup (200g) Okra, sliced
  • 2 cups (160g) String beans, cut into 2" length
  • 1 cup (130g) Squash, cubed
  • 2 cups (160g) Eggplant, sliced
  • 2 cups (70g) Saluyot leaves
  • 1/2 Tbsp. (7.5g) The Ajinomoto Brand Chicken Powder Mix


  1. SAUTÉ. In a pan, heat oil. Sauté onion, garlic, and flaked chicken. Add soy sauce, vinegar and Sarsaya® Oyster Sauce. Add ground black pepper. Simmer for 5 minutes then set aside.
  2. WRAP. On a banana leaf, assemble rice and sauteed flaked chicken. Fold 4 sides to wrap and seal tightly. Set aside.
  3. BOIL & SEASON. To cook Lawot Lawot, boil water in a pot. Add okra, string beans, squash, eggplant and saluyot leaves then boil for 3-5 minutes. Add The Ajinomoto Brand Chicken Powder Mix.
  4. SERVE. Transfer Lawot Lawot to a bowl. Serve with Pastil and enjoy.

Cooking Tips

For a more sticky and firmer rice, you can mix 50% regular rice and 50% malagkit rice.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: Pastil: 1/2 cup chicken, 1 cup rice, Lawot Lawot: 1 cup vegetables, 1 cup soup

Products Used

SARSAYA® Oyster Sauce Buy Now
The Ajinomoto Brand Chicken Powder Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Okra is a good source of Dietary Fiber that helps prevent constipation.


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