Pinakbet
AJI-NO-MOTO® Umami SeasoningIngredients
- 1 Tbsp. (15ml) Cooking oil
- 250 grams (250g) Pork, thinly sliced
- 1 1/2 Tbsps. (15g) Onion, chopped
- 1 1/2 Tbsps. (15g) Garlic, crushed
- 1 1/2 Tbsps. (15g) Ginger, minced
- 1/2 cup (50g) Tomato, sliced
- 2 cups (175g) Squash, chopped
- 1/2 cup (45g) Okra, sliced
- 1/2 cup (50g) Eggplant, sliced
- 2 cups (175g) Ampalaya, chopped
- 2 cups (200g) String beans, cut into 3 inches long
- 1 1/2 cups (250ml) Water
- 5 tsps. (25g) Shrimp paste
- 1/4 tsp. (1.25g) Salt
- 1/2 tsp. (1.3g) Ground black pepper
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
Procedure
- SAUTÉ. In a pan, heat oil. Add pork and sauté until brown. Add onion, garlic, ginger, and tomato. Sauté until fragrant and tomatoes are soft.
- STIR-FRY. Add squash, okra, eggplant, ampalaya, and string beans. Stir-fry for 2 minutes.
- SIMMER. Add water and simmer for 5 minutes or until vegetables are cooked through.
- SEASON. Add shrimp paste, salt, pepper, and AJI-NO-MOTO®. Mix well.
- SERVE. Transfer to a serving platter. Serve and enjoy!
Cooking Tips
Cook the green vegetables until al dente to preserve their color and nutrients.
Cooking Time: 20 minutes
Preparation: 20 minutes
Servings:
5
Serving size: 1 cup
Products Used
AJI-NO-MOTO® Umami Seasoning
Buy Now
Nutrition Facts
Calories per serving (kcal)
292.5
Carbohydrates (g)
12.4
Proteins (g)
9.9
Fat (g)
21.9
Dietary Fiber (g)
3.3
Calcium (mg)
92.0
Iron (mg)
1.7
Sodium (mg)
600.6
Good to Know Nutrition Facts
This dish is a good source of Antioxidants that helps boost immunity and prevent sickness.