Pinakbet

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 Tbsp. (15ml) Cooking oil
  • 250 grams (250g) Pork, thinly sliced
  • 1 1/2 Tbsps. (15g) Onion, chopped
  • 1 1/2 Tbsps. (15g) Garlic, crushed
  • 1 1/2 Tbsps. (15g) Ginger, minced
  • 1/2 cup (50g) Tomato, sliced
  • 2 cups (175g) Squash, chopped
  • 1/2 cup (45g) Okra, sliced
  • 1/2 cup (50g) Eggplant, sliced
  • 2 cups (175g) Ampalaya, chopped
  • 2 cups (200g) String beans, cut into 3 inches long
  • 1 1/2 cups (250ml) Water
  • 5 tsps. (25g) Shrimp paste
  • 1/4 tsp. (1.25g) Salt
  • 1/2 tsp. (1.3g) Ground black pepper
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. SAUTÉ. In a pan, heat oil. Add pork and sauté until brown. Add onion, garlic, ginger, and tomato. Sauté until fragrant and tomatoes are soft.
  2. STIR-FRY. Add squash, okra, eggplant, ampalaya, and string beans. Stir-fry for 2 minutes.
  3. SIMMER. Add water and simmer for 5 minutes or until vegetables are cooked through.
  4. SEASON. Add shrimp paste, salt, pepper, and AJI-NO-MOTO®. Mix well.
  5. SERVE. Transfer to a serving platter. Serve and enjoy!

Cooking Tips

Cook the green vegetables until al dente to preserve their color and nutrients.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
292.5
Carbohydrates (g)
12.4
Proteins (g)
9.9
Fat (g)
21.9
Dietary Fiber (g)
3.3
Calcium (mg)
92.0
Iron (mg)
1.7
Sodium (mg)
625.6

Good to Know Nutrition Facts

This dish is a good source of Antioxidants that helps boost immunity and prevent sickness.

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