AJI-NO-MOTO® Umami Seasoning


  • 1 Tbsp. (15ml) Cooking oil
  • 250 grams (250g) Pork, thinly sliced
  • 1 1/2 Tbsps. (15g) Onion, chopped
  • 1 1/2 Tbsps. (15g) Garlic, crushed
  • 1 1/2 Tbsps. (15g) Ginger, minced
  • 1/2 cup (50g) Tomato, sliced
  • 2 cups (175g) Squash, chopped
  • 1/2 cup (45g) Okra, sliced
  • 1/2 cup (50g) Eggplant, sliced
  • 2 cups (175g) Ampalaya, chopped
  • 2 cups (200g) String beans, cut into 3 inches long
  • 1 1/2 cups (250ml) Water
  • 5 tsps. (25g) Shrimp paste
  • 1/4 tsp. (1.25g) Salt
  • 1/2 tsp. (1.3g) Ground black pepper
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning


  1. SAUTÉ. In a pan, heat oil. Add pork and sauté until brown. Add onion, garlic, ginger, and tomato. Sauté until fragrant and tomatoes are soft.
  2. STIR-FRY. Add squash, okra, eggplant, ampalaya, and string beans. Stir-fry for 2 minutes.
  3. SIMMER. Add water and simmer for 5 minutes or until vegetables are cooked through.
  4. SEASON. Add shrimp paste, salt, pepper, and AJI-NO-MOTO®. Mix well.
  5. SERVE. Transfer to a serving platter. Serve and enjoy!

Cooking Tips

Cook the green vegetables until al dente to preserve their color and nutrients.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
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Proteins (g)
Fat (g)
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Good to Know Nutrition Facts

This dish is a good source of Antioxidants that helps boost immunity and prevent sickness.


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