Pinoy Pork Asado Recipe

SARSAYA® Oyster Sauce


  • 1/2 kilo (500g) Pork kasim, thin slices
  • 1 Tbsp. (15ml) Calamansi, juiced
  • 1/4 cup (60ml) Soy Sauce
  • 4 Tbsps. (80g) Butter, unsalted
  • 1 tbsp (15g) White Onion, chopped
  • 1/2 cup (112ml) Tomato Sauce
  • 2 pcs. (2g) Bay Leaves
  • 4 Tbsps. (50g) Brown sugar
  • 1 Tbsp. (15ml) Tomato paste
  • 1 pc. (1g) Star anise
  • 2 packs (60g) SARSAYA® Oyster Sauce


  1. MARINATE. In a bowl, marinate pork kasim in calamansi juice and soy sauce for 30 minutes.
  2. SAUTÉ. In a heated pot, melt butter. Saute onions and tomato sauce. Add the bay leaves, brown sugar and tomato paste. Add in star anise and pork with its marinade. Mix well.
  3. SIMMER. Let it simmer for 30 minutes to one hour until the pork is fork-tender
  4. SEASON. Add SARSAYA® Oyster Sauce and let it simmer for a few minutes until well blended.
  5. SERVE. and enjoy.

Cooking Tips

To have an extra boost of flavor, sear your marinated meat before sauteeing.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1/2 cup (97.5g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pork is a good source of protein which is essential for growth and development.


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