Pork and Veggie Ball Soup with Toasted Garlic Meal for Kids

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

Meatball Mixture:
  • 1/4 kilo (250g) Ground pork
  • 1/2 kilo (500g) Sweet potato, boiled, mashed
  • 1/4 cup (42g) All-purpose flour
  • 1 pc. (60g) Egg, beaten
  • 1/2 tsp. (2.5g) Salt, iodized
  • 1/4 cup (60ml) Cooking oil
  • 1 Tbsp. (15g) Garlic, minced
  • 1/2 cup (50g) Onion, minced
  • 1 cup (250g) Corn kernel, canned
  • 1/2 cup (100g) Green peas
  • 1 cup (100g) Eggplant, sliced
  • 4 cups (1000ml) Water
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 2 Tbsps. (30ml) Fish sauce
  • 1/4 tsp. (0.6g) Ground black pepper
  • 2 Tbsps. (18.1g) Garlic, toasted
  • 1/4 cup (15g) Spring onion, chopped

Procedure

  1. MIX & SHAPE. In a bowl, combine ground pork, sweet potato, flour, egg, and salt. Take 1 Tbsp of the meat mixture and form into a ball.
  2. FRY. In a casserole, heat oil. Add the meatballs and cook until browned. Remove from the casserole.
  3. SAUTÉ & SIMMER. In the same casserole, sauté garlic and onion for one minute. Add corn, green peas, and eggplant then sauté until the skin of the eggplant changes color. Add water then let it simmer. Add the meatballs.
  4. SEASON. Add PORKSAVOR®, fish sauce, and pepper. Mix well then add toasted garlic and spring onion.
  5. SERVE. To prepare Pork and Veggie Ball Soup with Toasted Garlic meal for kids, assemble 1 cup soup and 3 pcs meatball to a bowl. Then add to a plate 1/2 cup rice and 1/2 pc apple. Serve with 1 glass of water.

Cooking Tips

You may place the meatballs in the freezer for 1-2 hours before cooking to help maintain their shape when frying.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size:
- 3 pcs. Pork and Veggie Ball + 1 cup soup (224g)
- 1/2 cup rice (80g)
- 1/2 pc apple (35g)
- 1 glass water (250ml)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
482
Carbohydrates (g)
63.3
Proteins (g)
10.6
Fat (g)
20.7
Dietary Fiber (g)
-
Calcium (mg)
99
Iron (mg)
2.7
Sodium (mg)
-
Phosphorus (mg)
148
Vitamin A (μg)
99
Thiamin (mg)
0.24
Riboflavin (mg)
0.17
Niacin (mg)
4.8
Vitamin C (mg)
26

Good to Know Nutrition Facts

Sweet potatoes contain Potassium that helps strengthen the bones and muscles in the body.

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