Pork Binagoongan

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1 Tablespoon (15ml) cooking oil
  • 1 1/2 cups (375g) pork, kasim
  • 2 Tablespoons (30g) garlic, minced
  • 1/4 cup (40g) onion, red, minced
  • 2 Tablespoons (30g) bagoong, alamang
  • 2 cups (500ml) water
  • 1 piece (1g) siling haba
  • 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. SAUTÉ. On a hot pan, add oil and sautè pork until lightly brown then add garlic and onion.
  2. MIX. Water, sili, and bagoong. Let it simmer until meat is tender and desired amount of sauce is achieved.
  3. SEASON. With AJI-GINISA® Flavor Seasoning Mix, stir well then serve hot.

Cooking Tips

You may add eggplant to increase your recipe yield.

  Cooking Time: 20 minutes   Preparation: 10 minutes   Servings: 6   Serving size: 1/4 cup (60g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
277.3
Carbohydrates (g)
2.0
Proteins (g)
9.5
Fat (g)
25.7
Dietary Fiber (g)
1.5
Calcium (mg)
58.1
Iron (mg)
1.0
Sodium (mg)
529.2

Good to Know Nutrition Facts

Shrimp paste is high in Calcium but always remember to eat in moderation because of its Sodium Content

Ratings