Pork Binagoongan
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tablespoon (15ml) cooking oil
- 1 1/2 cups (375g) pork, kasim
- 2 Tablespoons (30g) garlic, minced
- 1/4 cup (40g) onion, red, minced
- 2 Tablespoons (30g) bagoong, alamang
- 2 cups (500ml) water
- 1 piece (1g) siling haba
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- SAUTÉ. On a hot pan, add oil and sautè pork until lightly brown then add garlic and onion.
- MIX. Water, sili, and bagoong. Let it simmer until meat is tender and desired amount of sauce is achieved.
- SEASON. With AJI-GINISA® Flavor Seasoning Mix, stir well then serve hot.
Cooking Tips
You may add eggplant to increase your recipe yield.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
6
Serving size: 1/4 cup (60g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
277.3
Carbohydrates (g)
2.0
Proteins (g)
9.5
Fat (g)
25.7
Dietary Fiber (g)
0.3
Calcium (mg)
57
Iron (mg)
1.0
Sodium (mg)
526
Good to Know Nutrition Facts
Shrimp paste is high in Calcium but always remember to eat in moderation because of its Sodium Content