Tortang Talong

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1/2 kilo (500 g) Eggplant, whole
  • 5 pcs. (250g) Eggs, beaten
  • 1 pack (7 g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 tsp. (0.6g) Black pepper, ground
  • 1/4 cup (50 ml) Cooking oil

Procedure

  1. GRILL. On a charcoal grill, grill eggplants until skin is charred. Remove from the grill, let cool. Carefully peel the burnt skin. Set aside.
  2. MIX & SEASON. In a bowl, combine beaten eggs, AJI-GINISA® Flavor Seasoning Mix, and pepper. Mix well.
  3. FRY. In a pan, heat oil. On a plate, flatten eggplant with a fork. Pour enough beaten eggs to cover the eggplant. Slide the eggplant from the plate to the pan. Fry eggplant on both sides until slightly brown. Drain excess oil using a strainer or colander.
  4. SERVE. Transfer to a plate. Serve hot with steamed rice.

Cooking Tips

Poke eggplant all over with a fork before grilling to help the eggplant cook faster.

  Cooking Time: 15 minutes   Preparation: 5 minutes   Servings: 5   Serving size: 1 pc. (90 g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
412
Carbohydrates (g)
63.5
Proteins (g)
6.6
Fat (g)
14.6
Dietary Fiber (g)
Calcium (mg)
66
Iron (mg)
2.1
Sodium (mg)
Phosphorus (mg)
116
Vitamin A (ug RE)
60
Thiamin (mg)
0.15
Riboflavin (mg)
0.14
Niacin (mg NE)
2.9
Vitamin C (mg)
5

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup of rice, 1 pc. Tortang Talong (90g), 1 pc. apple

Ratings