Pork Giniling

SARSAYA® Oyster Sauce


  • 3 Tbsps. (45ml) Cooking Oil
  • 1/2 cup (80g) Carrots, diced
  • 1 cup (145g) Potatoes, diced
  • 1/2 cup (80g) Onions, chopped
  • 1/2 Tbsp. (5g) Garlic, minced
  • 1 cup (135g) Tomatoes, chopped
  • 1/2 kilo(500g) Pork Giniling
  • 2 Tbsps. (30ml) Soy Sauce
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1/3 cup (60g) Red bell pepper, strips
  • 1/8 tsp. (0.3g) Black pepper, ground


  1. SAUTÉ. In a pan, heat oil. Sauté carrots until slightly toasted, add potatoes and cook until somewhat translucent. Mix well, remove from the pan then set aside.
  2. SAUTÉ. On the same pan, use remaining oil, sauté onions, garlic, and tomatoes. Add pork giniling and cook well or until the color turns brown.
  3. SEASON. Add soy sauce and SARSAYA® Oyster Sauce. Mix well. Add bell pepper and a dash of ground pepper. Cook for another minute.
  4. SERVE. Transfer to a serving plate, serve and enjoy.

Cooking Tips

If you want a thicker sauce, stir in 1-2 tablespoons of tomato paste before you season your Pork Giniling.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 9 ajinomoto size  Serving size: 1/2 cup (100g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pork is naturally low in Sodium and a good source of Potassium, these are two important nutrients that can help regulate blood pressure.


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