Pork Hamonado Recipe

PORKSAVOR® All-In-One Seasoning Mix


  • 4 slices (800g) Pork Loin, sliced
  • 1 cup (250g) Brown Sugar
  • 2 cups (500ml) Pineapple Juice
  • 1/4 cup (60ml) Soy Sauce
  • 1 cup (250ml) Lime Soda
  • 2 packs (16g) PORKSAVOR® All-In-One Seasoning Mix
  • 1 cup (120g) Bacon
  • 4 slices (60g) Chorizo, halved
  • 1/2 cup (80g) Salted Egg, wedges
  • 12 pcs (240g) Pineapple
  • 3 Tbsps (45ml) Cooking Oil


  1. MARINATE. Rub Pork Loin with Brown Sugar. In a bowl, mix pineapple juice, soy sauce, lime soda, and PORKSAVOR® All-In-One Seasoning Mix. Marinate pork loin for at least 1 hour.
  2. ROLL. On a countertop, place pork loin (drained) and top with bacon, chorizo, and salted egg. Roll pork loin tightly. Secure it with kitchen twine.
  3. CHILL. Place rolls in a refrigerator to chill and firm it up.
  4. SIMMER. Place marinade on a pan and simmer for 5 minutes. Place rolls and continue cooking in low fire for 1 hour or until pork is tender.
  5. SERVE. Serve and enjoy.

Cooking Tips

Cook Hamonado in low fire to avoid getting burnt and dry.

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ajinomoto cooking_time  Cooking Time: 1 hour and 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 1 pc (110g) Roll & 1/2 cup (90g) Sauce

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pineapple are good source of Vitamins and Minerals. It also helps tenderize the meat.


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