Pork Nilaga

PORKSAVOR® All-in-One Seasoning Mix

Ingredients

  • 3 cups (750 mL) Water
  • 1/2 kilogram (500 grams) Pork shoulder, kasim
  • 1 piece (50 grams) Onion, quartered
  • 3 tablespoons (45 mL) Fish sauce
  • 1 teaspoon Whole Peppercorn
  • 1 pack (8 grams) PORKSAVOR® All-in-One Seasoning Mix
  • 1 piece (70 grams) Potato, cut to into 6 pieces
  • 3 bunches (300 grams) Pechay Tagalog, sliced
  • 1 stalk (10 grams) Onion leeks, sliced

Procedure

  1. BOIL. In a pot, pour in water and add the pork shoulder. Let it boil until pork becomes tender. Add onion.
  2. SEASON. with fish sauce, whole peppercorn, and PORKSAVOR®
  3. BOIL. Add potato and cook until it becomes tender. Add Pechay Tagalog and onion leeks. Boil for 1-2 minutes. Serve while hot.

Cooking Tips

  Cooking Time: minutes   Preparation: minutes   Servings: 6-8   Serving size: 1 bowl (145 grams)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
462
Carbohydrates (g)
11.9
Proteins (g)
19
Fat (g)
60.8
Dietary Fiber (g)
Calcium (mg)
140
Iron (mg)
2.8
Sodium (mg)

Good to Know Nutrition Facts

Ratings