Pork Nilaga
PORKSAVOR® All-in-One Seasoning MixIngredients
- 3 cups (750 mL) Water
- 1/2 kilogram (500 grams) Pork shoulder, kasim
- 1 piece (50 grams) Onion, quartered
- 3 tablespoons (45 mL) Fish sauce
- 1 teaspoon Whole Peppercorn
- 1 pack (8 grams) PORKSAVOR® All-in-One Seasoning Mix
- 1 piece (70 grams) Potato, cut to into 6 pieces
- 3 bunches (300 grams) Pechay Tagalog, sliced
- 1 stalk (10 grams) Onion leeks, sliced
Procedure
- BOIL. In a pot, pour in water and add the pork shoulder. Let it boil until pork becomes tender. Add onion.
- SEASON. with fish sauce, whole peppercorn, and PORKSAVOR®
- BOIL. Add potato and cook until it becomes tender. Add Pechay Tagalog and onion leeks. Boil for 1-2 minutes. Serve while hot.
Cooking Tips
Cooking Time: minutes
Preparation: minutes
Servings:
6-8
Serving size: 1 bowl (145 grams)
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
462
Carbohydrates (g)
11.9
Proteins (g)
19
Fat (g)
60.8
Dietary Fiber (g)
Calcium (mg)
140
Iron (mg)
2.8
Sodium (mg)