Pork Sisig Recipe

PORKSAVOR® All-In-One Seasoning Mix


  • 3 tablespoons (45ml) Cooking oil
  • 1 cup (160g) Pork liempo, boiled, and chopped
  • 1 1/2 cup (200g) Pork ears, boiled, chopped
  • 1 cup (150g) Chicken liver, boiled, chopped
  • 1 cup (140g) onion, red, minced
  • 2 tablespoons (24g) garlic, minced
  • 1 tablespoon (15ml) Soy sauce
  • 1 piece (5g) siling haba, minced
  • 2 pieces (1g) siling labuyo
  • 1 pack PORKSAVOR® All-In-One Seasoning Mix
  • pepper to taste
  • 1 cup (20g) chicharon, crushed


  1. SAUTÉ. On a very hot pan, saute pork liempo, pork face, and chicken liver until brown. Set aside.
  2. SAUTÉ. On the same pan, saute onion, garlic, siling haba, and siling labuyo. Then add back in the pork mixture. Mix well.
  3. SEASON. Add soy sauce and PORKSAVOR® All-In-One Seasoning Mix. Mix well.
  4. SERVE. Top pork sisig with chicharon. Serve hot.

Cooking Tips

You may add in more chili if spicier sisig is preferred.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup (120g each)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pork liempo, pork ear, and chicken liver are rich sources of Protein and Vitamin A that supports muscle growth and development.


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