Tokwa Sisig Recipe

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

  • 2 Tbsps. (30 ml) Cooking oil
  • 6 pcs. (360 g) Tokwa (Hard Tofu), cubed
  • 1/4 cup (35 g) Onion, minced
  • 1 Tbsp. (12 g) Garlic, minced
  • 1 Tbsp. (12 g) Ginger, minced
  • 1 can (85 g) Liverspread
  • 2 tsps. (12 g) Sugar, brown
  • 1 pack (8 g) PORKSAVOR® All-In-One Seasoning Mix
  • 1 pc. (10 g) Green chilli, long, sliced (optional)

Procedure

  1. FRY. In a pan, heat oil and fry the tokwa until golden brown. Drain excess oil by placing the tokwa on a strainer or plate lined with a table napkin. Set aside.
  2. SAUTÉ. Remove the excess oil from the pan and sauté onion, garlic and ginger. Mix in the fried tokwa and liverspread. Mix well.
  3. SEASON. Add sugar, PORKSAVOR® All-In-One Seasoning Mix, and green chili as desired. Serve while hot.

Cooking Tips

Minced Pork liver can be used as a substitute for liver spread.

  Cooking Time: 15 minutes   Preparation: 5 minutes   Servings: 5   Serving size: 1 1/4 cups (120g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
741
Carbohydrates (g)
79.7
Proteins (g)
26.1
Fat (g)
35.2
Dietary Fiber (g)
Calcium (mg)
282
Iron (mg)
5.2
Sodium (mg)
Phosphorus (mg)
302
Vitamin A (ug RE)
2517
Thiamin (mg)
0.2
Riboflavin (mg)
0.3
Niacin (mg NE)
7.9
Vitamin C (mg)
60

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Rice, 1 1/4 cup Tokwa Sisig, 1 cup Ginisang Gulay, 1 pc. Banana.

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