Pork Tapa with Tomatoes Recipe

SARSAYA® Oyster Sauce

Ingredients

  • 1/2 cup (125 ml) Water
  • 1 tablespoon (12 grams) Sugar, brown
  • 3 tablespoons (45 ml) Soy sauce
  • To taste Black pepper, ground
  • 1 pack (30 grams) SARSAYA® Oyster Sauce
  • 2 1/2 cups (300 grams) Pork, tapa cut
  • 1 tablespoon (15 ml) Cooking oil
  • 1/4 cup (35 grams) Onion, minced
  • 1 tablespoon (12 grams) Garlic, minced
  • 3 cups (390 grams) Tomato, cubed

Procedure

  1. MARINATE. In a bowl, mix water, sugar, soy sauce, ground black pepper and SARSAYA® Oyster Sauce. Add the pork and marinate for at least 1 hour or overnight in the chiller.
  2. SAUTÉ. In pan, heat oil to sauté onion and garlic. Take the pork out from the marinade and sauté for 3 minutes.
  3. BOIL. Add the marinade and let it boil until pork becomes tender. Continue cooking until desired sauce consistency is achieved.
  4. ASSEMBLE. Serve pork tapa with fresh tomatoes on the side.

Cooking Tips

Marinating meats overnight allows the meat to absorb all the flavors in the marinade.

  Cooking Time: 30 minutes   Preparation: 1 hour and 10 minutes   Servings: 5   Serving size: 1/4 cup (60 grams) Pork Tapa and 1 cup (90 grams) Tomatoes

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
565
Carbohydrates (g)
65.5
Proteins (g)
12.9
Fat (g)
27.9
Dietary Fiber (g)
Calcium (mg)
84
Iron (mg)
3.3
Sodium (mg)
Phosphorus (mg)
157
Vitamin A (mg RE)
100
Thiamin (mg)
0.3
Riboflavin (mg)
0.19
Niacin (mg NE)
5.7
Vitamin C (mg)
82

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Rice, 1/4 cup Pork Tapa, 1 cup Tomatoes, 1 slice Ripe Papaya

Ratings