Post-holiday Soup
AJI-NO-MOTO® Umami SeasoningIngredients
- 1 1/2 tbsp (20ml) Cooking Oil
- 1 1/4 cup (300g) Leftover Ham, cubed
- 2/3 cup (100g) White Onion, minced
- 2/3 cup (100g) Celery stems, cubed
- 2/3 cup (100g) Carrots, cubed
- 2/3 cup (100g) Corn, canned
- 2 tbsp (30ml) Water
- 4 tbsp (30g) Cornstarch
- 1 1/2 cup (350ml) Milk
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1 tsp (5g) Chili Flakes
- 1 1/2 tsp (8g) Salt
- 1 tsp (5g) White Pepper
Procedure
- SAUTE. Put cooking oil into a saucepan. Sauté ham first then set aside. Place the onions, celery stems, carrots and corn in the same pan until browned. Set aside the vegetables.
- SOUP. In the saucepan, mix water and cornstarch. Cook until light brown. Then add the milk and ham. Lastly, add the cooked vegetables and boil.
- SEASON and SERVE. Add the AJI-NO-MOTO® Umami Seasoning, chili flakes, salt and pepper to taste. Serve on a bowl.
Cooking Tips
Sauté the ham and vegetables thoroughly to add more flavor to the dish.
Array
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 cup (soup with ham and veg)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
360.94
Carbohydrates (g)
15.83
Proteins (g)
14.33
Fat (g)
28.39
Dietary Fiber (g)
2.58
Calcium (mg)
68.10
Iron (mg)
2.13
Sodium (mg)
2013.68
Good to Know Nutrition Facts
Milk is rich in Calcium which helps in keeping our teeth and bones strong.