Potof (Pot-au-feu)

AJI-NO-MOTO® Umami Seasoning


  • 1/2 cup (112g) Celery stalks, cut 1/2" long
  • 1 cup (150g) Carrots, wedges
  • 1/2 kilo (500g) Chicken, drumsticks
  • 2 cups (450g) Potato, cut into wedges
  • 1 pc. (0.6g) Laurel leaves, dried
  • 2 L (2000ml) Water
  • 1 Tbsp. (10g) The Ajinomoto Brand Chicken Powder Mix
  • 1/2 tsp. (2.5g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 tsp. (1g) Salt
  • 1/4 tsp. (0.6g) Pepper, ground
  • 1/2 pc. (454g) Cabbage, quartered


  1. BOIL. In a pot, add celery stalks, carrots, chicken, potato, laurel leaves, and water. Turn on the fire and bring to a boil.
  2. SIMMER. Lower the fire to medium low and simmer for about 30 minutes while removing the scum once in a while.
  3. SEASON. Add The Ajinomoto Brand Chicken Powder Mix, AJI-NO-MOTO®, salt, and pepper. Mix well. Add cabbage and cook for another minute.
  4. SERVE. Transfer to a bowl. Serve while hot.

Cooking Tips

Avoid boiling vegetables for too long because it has a tendency to give a bitter aftertaste.

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ajinomoto cooking_time  Cooking Time: 50 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now
The Ajinomoto Brand Chicken Powder Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken drumsticks have ample amounts of Vitamin B12 important for healthy nerves.


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