Pulled Pork Sandwich Recipe

SARSAYA® Oyster Sauce


  • 2 Tbsps. (30ml) Cooking oil
  • 2 Tbsps. (30g) Onion, sliced
  • 2 Tbsps. (30g) Garlic, minced
  • 3 cups (500g) Pork, pulled
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 Tbsp. (15ml) Soy sauce
  • 4 tsps. (20ml) Vinegar
  • 2 tsps. (10ml) SARSAYA® Liquid Seasoning
  • 1 cup (60g) Red Cabbage, thinly sliced
  • 1 Tbsp. (15g) Onion, thinly sliced
  • 1/2 cup (50g) Cucumber, thinly sliced
  • 2 Tbsps. (30ml) Lemon, juice
  • 2 Tbsps. (30g) Honey
  • 6 pcs. (240g) Buns


  1. SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add pork, SARSAYA® Oyster Sauce, soy sauce, vinegar, and SARSAYA® Liquid Seasoning. Cook pork until tender. Set aside.
  2. MIX. In a bowl, combine cabbage, onion, cucumber. Add lemon and honey then toss well.
  3. TOAST. Warm up the buns in the toaster then add pulled pork and toppings.
  4. SERVE. Transfer the assembled sandwich to a small plate. Serve and enjoy.

Cooking Tips

You can also substitute pork with chicken or beef for this dish.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1pc (40g) Bun, 1/2 cup (80g) Meat, & 3 Tbsps (37g) Vegetables

Products Used

SARSAYA® Oyster Sauce Buy Now
SARSAYA® Liquid Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

You can add more vegetables to increase fiber intake which is needed for healthy gut.


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