Pulled Pork Sandwich Recipe
SARSAYA® Oyster SauceIngredients
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (30g) Onion, sliced
- 2 Tbsps. (30g) Garlic, minced
- 3 cups (500g) Pork, pulled
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 Tbsp. (15ml) Soy sauce
- 4 tsps. (20ml) Vinegar
- 2 tsps. (10ml) SARSAYA® Liquid Seasoning
- 1 cup (60g) Red Cabbage, thinly sliced
- 1 Tbsp. (15g) Onion, thinly sliced
- 1/2 cup (50g) Cucumber, thinly sliced
- 2 Tbsps. (30ml) Lemon, juice
- 2 Tbsps. (30g) Honey
- 6 pcs. (240g) Buns
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add pork, SARSAYA® Oyster Sauce, soy sauce, vinegar, and SARSAYA® Liquid Seasoning. Cook pork until tender. Set aside.
- MIX. In a bowl, combine cabbage, onion, cucumber. Add lemon and honey then toss well.
- TOAST. Warm up the buns in the toaster then add pulled pork and toppings.
- SERVE. Transfer the assembled sandwich to a small plate. Serve and enjoy.
Cooking Tips
You can also substitute pork with chicken or beef for this dish.
Array
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
6
Serving size: 1pc (40g) Bun, 1/2 cup (80g) Meat, & 3 Tbsps (37g) Vegetables
Nutrition Facts
Calories per serving (kcal)
392
Carbohydrates (g)
28.4
Proteins (g)
18.9
Fat (g)
22.5
Dietary Fiber (g)
2.9
Calcium (mg)
87.1
Iron (mg)
3.3
Sodium (mg)
686.8
Good to Know Nutrition Facts
You can add more vegetables to increase fiber intake which is needed for healthy gut.