Pinoy Charlie Chan

SARSAYA® Oyster Sauce

Ingredients

  • 2 pcs. (178g) Chicken Breast, fillet, sliced
  • 1/2 tsp. (2g) Salt, iodized
  • 1/2 tsp. (1g) Pepper, ground
  • 1 1/2 Tbsp. (20ml) Olive oil
  • 1/3 cup (60g) Char Siu Sauce
  • 3 packs (90g) SARSAYA® Oyster Sauce
  • 2 tbsp (30g) Peanut Butter
  • 1 Tbsp. (15ml) Sesame Oil
  • 1 1/2 Tbsp. (20ml) Olive oil
  • 2 1/3 Tbsps. (20g) Garlic, minced
  • 1/2 pc. (20g) Onion, minced
  • 2 cups (500ml) Water
  • 1 pack (240g) Pancit Canton
  • 1 pc. (85g) Leeks, chopped
  • 1/4 cup (30g) Peanuts, crushed

Procedure

  1. SEASON. Season chicken breast with salt and pepper.
  2. SEAR. Heat olive oil in a pan. Sear chicken breast until golden brown. Set aside.
  3. MIX. In a bowl, mix char siu sauce, SARSAYA® Oyster Sauce, peanut butter, and sesame oil. Set aside.
  4. SAUTE. Heat oil in a wok, saute garlic and onions until fragrant.
  5. BOIL. Add water and pancit canton to the wok. Let it boil and mix until preferred doneness of noodles is achieved.
  6. COMBINE. Lower the heat, combine the peanut mixture from step 3 to the wok and mix well. Lastly add the leeks and toss.
  7. SERVE. Transfer onto serving plate and garnish with crushed peanuts.

Cooking Tips

Add chili flakes to your Charlie Chan for a bold, spicy kick that enhances the savory sauce. Adjust to your taste for the perfect balance of heat and flavor!

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size: 1 cup (247g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
799.6
Carbohydrates (g)
57.5
Proteins (g)
45.4
Fat (g)
42.6
Dietary Fiber (g)
2.8
Calcium (mg)
88.3
Iron (mg)
3.2
Sodium (mg)
1832.0

Good to Know Nutrition Facts

Charlie Chan pasta is a balanced, flavorful dish packed with protein, healthy fats, and carbs, supporting energy, muscle repair, and overall wellness.

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