Sarciadong Isda

AJI-GINISA® Flavor Seasoning Mix


  • 1 kilo (1000g) Bangus, cut into serving pieces
  • 2 tsps. (10g) Salt
  • 1/4 tsp. (0.6g) Black pepper, ground
  • 1/2 cup (60g) All-purpose flour
  • 2 cups (500ml) Cooking oil
  • 1 Tbsp. (15ml) Cooking oil
  • 1/4 cup (35g) Onion, sliced
  • 1 1/4 cups (250g) Tomato, sliced
  • 2 cups (500ml) Water
  • 2 tsps. (10ml) Soy sauce
  • 2 pcs. (100g) Egg, slightly beaten
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 cup (20g) Spring onion, chopped


  1. SEASON & DREDGE. Season bangus with salt and pepper then dredge in flour.
  2. DEEP-FRY. In a pan, heat oil. Deep-fry breaded bangus until golden brown and crispy. Drain excess oil using strainer or colander. Set aside.
  3. SAUTÉ & SIMMER. In a pan, heat oil. Sauté onion and tomato until slightly softened. Add water and soy sauce and let simmer for 5 minutes. Pour beaten eggs and stir slowly.
  4. SEASON. Add AJI-GINISA®. Mix well then cook for another minute.
  5. SERVE. Transfer fried bangus to a plate then pour the sauce on top. Garnish with spring onions. Serve.

Cooking Tips

Pour the beaten eggs when the water is simmering not boiling to achieve a silky egg strands.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 slice (80g) bangus + 1/3 cup (80ml) sauce

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Bangus is a good source of Protein that promotes muscle growth and development.


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