Scrambled Egg Pasta

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 4 pcs. (200g) Egg, beaten
  • 1/4 cup (60ml) Fresh milk
  • 1/4 pack (2.8g) AJI-NO-MOTO® Umami Seasoning
  • 1 Tbsp. (15ml) Cooking oil
  • 2 Tbsps. (30ml) Cooking oil
  • 2 cups (400g) Spaghetti pasta, cooked
  • 2 tsps. (10ml) Fish sauce
  • 1 tsp. (5g) White sugar
  • 1/4 cup (24g) Parmesan cheese, grated
  • 1 Tbsp. (5g) Chili flakes (optional)
  • 2 Tbsps. (20g) Garlic, minced, toasted
  • 2 Tbsps. (20g) Parsley, chopped

Procedure

  1. MIX. In a bowl, combine egg, milk, and AJI-NO-MOTO®. Mix well using a fork.
  2. FRY. In a pan, heat oil. Pour eggs then scramble until soft egg curds form. Set aside.
  3. TOSS. In the same pan, heat oil. Add spaghetti pasta, cooked egg mixture, fish sauce, sugar, and parmesan cheese. Toss well. May add chili flakes (optional). Mix well.
  4. SERVE. Transfer to a plate then garnish with toasted garlic and parsley. Serve.

Cooking Tips

You may add the chili flakes after heating the oil to make chili oil for a stronger chili flavor.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 cup (157.5g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
378.6
Carbohydrates (g)
38.6
Proteins (g)
14.7
Fat (g)
18.2
Dietary Fiber (g)
2.4
Calcium (mg)
112.9
Iron (mg)
2.2
Sodium (mg)
397.6

Good to Know Nutrition Facts

Eggs contain several Vitamins and Minerals such as Vitamins A, B12, B2, Calcium, and Zinc which are all essential in maintaining optimal health.

Reduced sodium by 30% Original sodium content: 1/2 tsp. (3g) Salt

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