Lumpiang Shanghai

AJI-NO-MOTO® Umami Seasoning


  • 1/2 cup (60g) Onion, minced
  • 2 Tbsps. (20g) Garlic, minced
  • 1/3 cup (50g) Singkamas, grated
  • 1 cup (100g) Carrots, grated
  • 4 tsps. (10g) Celery, minced
  • 1/4 kilo (250g) Ground pork
  • 1 pc (50g) Egg, beaten
  • 1 Tbsp (15ml) Soy sauce
  • 1/4 tsp. (1.25g) Ground black pepper
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 tsp (2g) Salt
  • 1/4 tsp (1g) Pepper
  • 35 pcs (35g) Lumpia Wrapper
  • 1 cup (250ml) Cooking oil


  1. MIX. In a bowl, combine onion, garlic, singkamas, carrots, celery, ground pork, egg, soy sauce, AJI-NO-MOTO®, salt, and pepper. Mix well.
  2. WRAP. Scoop 1 Tablespoon of the mixture and place it on a lumpia wrapper and wrap.
  3. DEEP-FRY. Heat oil in a pan and deep-fry lumpia over medium heat until golden brown.
  4. SERVE. Transfer to a serving platter and serve while hot.

Cooking Tips

Brush the sides of your lumpia wrapper with water to ensure that your lumpia mixture is securely wrapped.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 5 pcs. (125g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

The addition of carrots in your lumpia shanghai gives an additional Vitamin A necessary for eye health and a healthy immune system.

*18% sodium reduced vs. regular recipe


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