Lumpiang Shanghai Recipe
AJI-NO-MOTO® Umami SeasoningIngredients
- 1/2 cup (75g) Onion, minced
- 2 Tbsps. (20g) Garlic, minced
- 1/3 cup (30g) Singkamas, grated
- 1 cup (200g) Carrots, grated
- 2 tsps. (10g) Celery, minced
- 1/4 kilo (250g) Ground pork
- 1 pc. (60g) Chicken egg, beaten
- 2 Tbsps. (30ml) Soy sauce
- 1/4 tsp. (1.25g) Ground black pepper
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 40 pcs. (80g) Lumpia wrapper
- 3/4 cup (187.5g) Oil
Procedure
- MIX. In a bowl, combine onion, garlic, singkamas, carrots, celery, ground pork, egg, soy sauce, salt, pepper and AJI-NO-MOTO® Umami Seasoning. Mix well.
- WRAP. Spoon 1 tablespoon of the mixture and place it on a lumpia wrapper and wrap.
- FRY. In a hot pan with oil, fry the lumpia until it turns golden brown.
- SERVE. Drain and transfer to a serving platter. Serve while hot.
Cooking Tips
Brush the sides of your lumpia wrapper with water to ensure that your lumpia mixture is securely wrapped.
Products Used

AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
205.3
Carbohydrates (g)
7.7
Proteins (g)
5.1
Fat (g)
17.1
Dietary Fiber (g)
0.9
Calcium (mg)
24.8
Iron (mg)
1.1
Sodium (mg)
267.1
Good to Know Nutrition Facts
Reduced sodium by 38% Original seasoning/condiment: 1/2 tsp. (2.5g) Salt. The addition of carrots in your lumpia shanghai gives an additional Vitamin A necessary for eye health and a healthy immune system.