Lumpiang Shanghai Recipe

AJI-NO-MOTO® Umami Seasoning


  • 1/2 cup (75g) Onion, minced
  • 2 Tbsps. (20g) Garlic, minced
  • 1/3 cup (30g) Singkamas, grated
  • 1 cup (200g) Carrots, grated
  • 2 tsps. (10g) Celery, minced
  • 1/4 kilo (250g) Ground pork
  • 1 pc. (60g) Chicken egg, beaten
  • 2 Tbsps. (30ml) Soy sauce
  • 1/4 tsp. (1.25g) Ground black pepper
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 40 pcs. (80g) Lumpia wrapper
  • 3/4 cup (187.5g) Oil


  1. MIX. In a bowl, combine onion, garlic, singkamas, carrots, celery, ground pork, egg, soy sauce, salt, pepper and AJI-NO-MOTO® Umami Seasoning. Mix well.
  2. WRAP. Spoon 1 tablespoon of the mixture and place it on a lumpia wrapper and wrap.
  3. FRY. In a hot pan with oil, fry the lumpia until it turns golden brown.
  4. SERVE. Drain and transfer to a serving platter. Serve while hot.

Cooking Tips

Brush the sides of your lumpia wrapper with water to ensure that your lumpia mixture is securely wrapped.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 13 ajinomoto size  Serving size: 3 pcs. (75g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Reduced sodium by 38% Original seasoning/condiment: 1/2 tsp. (2.5g) Salt. The addition of carrots in your lumpia shanghai gives an additional Vitamin A necessary for eye health and a healthy immune system.


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