Shakshuka

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 1/2 Tbsps. (20ml) Olive oil
  • 1 pc. (65g) White onion, minced
  • 5 cloves (25g) Garlic, minced
  • 1 pc. (80g) Red bell pepper, diced
  • 1 tsp. (1g) Paprika
  • 2 tsp. (2g) Cumin
  • 1 tsp. (0.8g) Chili powder
  • 3/4 Tbsp. (10g) Tomato paste
  • 3 cups (600g) Tomato, diced
  • pinch (0.8g) Salt, iodized
  • 1/2 tsp. (2g) Sugar, white
  • 1 pack (8g) AJI-GINISA ® Flavor Seasoning Mix
  • 1/2 cup (150ml) Water
  • 5 pcs. (250g) Eggs
  • 1/8 tsp. (2g) Parsley, chopped
  • 1 Tbsp. (10g) Cheese, optional
  • 4 slices (300g) Bread

Procedure

  1. SAUTE. In a skillet, heat olive oil. Saute white onions, garlic, and red bell pepper. Add paprika, cumin, chili powder, tomato paste, and tomatoes. Cook for 5 minutes.
  2. SEASON. Season with salt, sugar, and AJI-GINISA®. Add water and mix well. Create holes on the pan and crack eggs onto the hole. Cover pan and let eggs cook.

Cooking Tips

Gradually add spices to the shakshuka to your preference.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 3/4 cup on a bread (163g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
188.8
Carbohydrates (g)
19.7
Proteins (g)
9.3
Fat (g)
8.4
Dietary Fiber (g)
1.9
Calcium (mg)
45.7
Iron (mg)
2.5
Sodium (mg)
526.9

Good to Know Nutrition Facts

Tomatoes are the major dietary source of the antioxidant lycopene, which reduces the risk of heart disease and cancer.

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