Shawarma Lumpia

AJI-NO-MOTO® Umami Seasoning


  • 1 1/4 cups (250g) Beef, ground
  • 1 cup (250g) Tofu, crumbled
  • 2 Tbsps. (20g) Onion, red, minced
  • 2 Tbsps. (20g) Garlic, minced
  • 2 tsps. (6.2g) Turmeric, powder
  • 1 tsp. (1.7g) Cumin, powder
  • 1/8 tsp. (0.5g) Black pepper, ground
  • 2 Tbsps. (30ml) Soy sauce
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 24 pieces (138g) Spring roll wrapper, small (6" square)
  • 2 cups (500ml) Oil
Side dish: (optional)
  • 1/8 cup (50g) Tomato, small dice
  • 1/8 cup (30g) Cucumber, small dice
  • 1/8 cup (20g) Onion, red, small dice
Dip: (optional)
  • 1/4 cup (55ml) Mayonnaise
  • 1/4 cup (55g) Plain yoghurt


  1. MIX. In a bowl combine beef, tofu, onion, garlic, turmeric, cumin, pepper, soy sauce, and AJI-NO-MOTO®. Mix until well incorporated.
  2. WRAP. Scoop 1 1/2 tablespoons of meat mixture into spring roll wrapper. Roll and seal with water.
  3. DEEP-FRY. Heat oil in a pan then deep-fry the lumpia for 5 minutes per batch or until golden brown and crispy. Drain excess oil in a strainer.
  4. SERVE. Transfer lumpia onto a plate then optional to serve with mixed vegetables and mayo-yoghurt dip. Enjoy!

Cooking Tips

Pat dry the tofu with paper towel to avoid watery meat filling.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 25 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 3 pieces (77g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Beef is a good source of Iron which helps in improving blood health.


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