Shrimp and Scallion Chow Mein

SARSAYA® Oyster Sauce, AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 pack (700g) Chow Mein Noodles
  • 4 Liters (4000ml) Water
  • 1/4 cup (70ml) Garlic Oil
  • 12 pcs. (377g) Shrimp, peeled, deveined
  • 1/2 cup (100ml) SARSAYA® Oyster Sauce
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 cup (70g) Spring Onion (Scallion), sliced

Procedure

  1. PARBOIL. In a pot, heat water until big bubbles form. Parboil noodles for 5-6 minutes or until half-cook. Drain and set aside.
  2. SAUTÉ. In a pan, heat garlic oil. Sauté shrimp until cooked.
  3. SEASON. Add SARSAYA® Oyster Sauce, AJI-NO-MOTO®, and noodles. Mix well.
  4. SERVE. Transfer to a serving bowl. Garnish with scallions. Serve and enjoy.

Cooking Tips

To make garlic oil, combine crushed garlic and oil in a saucepan. Cook on low heat for 10 minutes or until garlic is lightly browned.

  Cooking Time: 15 minutes   Preparation: 5 minutes   Servings: 12   Serving size: 1 cup Shrimp and Scallion Chow Mein (125g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now
SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
387.2
Carbohydrates (g)
35.1
Proteins (g)
12.2
Fat (g)
23.0
Dietary Fiber (g)
1.3
Calcium (mg)
71.7
Iron (mg)
1.7
Sodium (mg)
722.8

Good to Know Nutrition Facts

Chow mein noodles are rich in Carbohydrates which provide the bulk of the energy needed by our body.

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