Shrimp Curry Recipe

AJI-NO-MOTO® Umami Seasoning


  • 1/4 cup (60 grams) Red onion, chopped
  • 2 Tablespoons (30 grams) Garlic, chopped
  • 1 Tablespoon (10 grams) Red chili, chopped
  • 1/4 cup (30 grams) Coriander, chopped
  • 2 Tablespoons (30 grams) Brown sugar
  • 2 teaspoons (10 grams) Fish sauce
  • 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning
  • 2 cups (400 ml) Coconut cream
  • 1 Tablespoon (15 grams) Ginger, chopped
  • 1/2 kilo (500 grams) Shrimps, peeled and deveined
  • 2 Tablespoons (30 ml) Lime juice


  1. BLEND. In a blender, add onion, garlic, red chili, coriander, sugar, fish sauce, AJI-NO-MOTO® Umami Seasoning, coconut cream, and ginger. Blend until well incorporated.
  2. BOIL. In a pan, transfer sauce mixture. Bring to a boil and simmer for 5 minutes.
  3. SIMMER. Add Shrimp and continue cooking for 5-8 minutes or until shrimp is fully cooked.
  4. MIX. Turn off the heat and pour lime juice. Mix well until incorporated.
  5. SERVE. Transfer to a serving bowl, serve and enjoy.

Cooking Tips

Look for shrimp that are fresh, translucent and shiny with little to no odor when buying in the market.

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ajinomoto cooking_time  Cooking Time: 40 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 1 slice of fish, 1 cup vegetable (157 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Reduced sodium by 43% Original sodium content: 1 Tablespoon (15 ml) Fish Sauce. Protein and various vitamins, such as Calcium, Phosphorus, and Magnesium found in shrimp can effectively aid in the fight against bone degeneration.


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