Shrimp in Corn Soup

AJI-NO-MOTO® Umami Seasoning


  • 1 Tbsp (15g) Butter, unsalted
  • 2 Tbsps. (30g) Onion, minced
  • 1 Tbsp. (10g) Garlic, minced
  • 1/4 cup (15g) Celery stalks, minced
  • 1/4 kilo (250g) Shrimps, deveined, minced
  • 1/4 cup (40g) Carrots, minced
  • 1/8 cup (20g) Red bell pepper, minced
  • 1 can (425g) Cream style corn, canned
  • 2 cups (500ml) Water
  • 1/2 cup (125g) All-purpose cream
  • 1 Tbsp. (10g) Cornstarch (dissolved in 1 Tbsp. water)
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 cup (5g) Celery leaves, chopped
  • 4 tsps. (20ml) Fish sauce
  • 1/8 tsp (0.3g) Black pepper, ground


  1. SAUTÉ. In a heated pot, put butter then saute onion, garlic, and celery until traslucent. Add shrimps, carrots, and bell peppers, saute for few minutes.
  2. SEASON & SIMMER. Add corn and water, let it simmer for few minutes. Mix-in cream, cornstarch mixture, AJI-NO-MOTO®, celery leaves, fish sauce, and black pepper. Mix well until the soup thickens.
  3. SERVE. Transfer on a serving bowl then serve hot.

Cooking Tips

Depending on the desired consistency of the soup, you may opt to add more or less of the all-purpose cream or the cornstarch mixture.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 1 cup (210 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Corn is high in fiber, which helps the body stave off any digestive problems or illnesses including constipation, hemorrhoids, and colorectal cancer.

*15% sodium reduced vs. regular recipe


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