Shrimps in Corn Soup Recipe

AJI-NO-MOTO® Umami Seasoning


  • 1 teaspoon (5ml) Cooking oil
  • 1 teaspoon (5g) Garlic, finely chopped
  • 1/4 kilo (250g) Shrimp, cleaned and deveined
  • 1/4 cup (27g) Red bell pepper, julienned
  • 1 1/2 cups (252g) Fresh corn kernels
  • 2 cups (500ml) Water
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 1 tablespoon (15g) Ginger, strips
  • 1/4 cup (40g) Carrots, cubed
  • 1/2 cup (30g) Spinach
  • 1 tablespoon (15ml) Fish sauce
  • 1/8 teaspoon (0.3g) Pepper powder


  1. SAUTÉ. In a pan, heat oil and sauté garlic, add shrimps and bell peppers. Add corn and water. Mix well.
  2. SEASON & SIMMER. Sprinkle 1 pack of AJI-NO-MOTO®. Add ginger, carrots and spinach, and then cook for a few minutes. Add fish sauce and pepper powder. Mix well. Turn off fire.
  3. SERVE. Turn off fire. Transfer on a serving bowl then serve hot.

Cooking Tips

Look for fresh corn with husk that has bright green color and wrapped tightly against the corn and is slightly damp.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/3 cup (80 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Reduced sodium by 30% Original sodium content: 3 Tablespoons (40 ml) Fish sauce. Corn kernels are high in fiber, which helps the body stave off any digestive problems or illnesses including constipation, hemorrhoids, and colorectal cancer.


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