Simple Pancit Canton

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1/4 cup (50g) Red bell pepper, julienne
  • 1 cup (200g) Carrot, julienne
  • 1 1/2 cups (375ml) Water or meat stock
  • 1 pack (200g) Pancit canton
  • 2 Tbsps. (30ml) Soy sauce
  • 1 cup (25g) Cabbage, shredded
  • 2 Tbsps. (10g) Kinchay, chopped
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. STIR-FRY. In a pan, heat oil. Stir-fry bell pepper and carrot for 3-5 minutes.
  2. SIMMER. Pour water or meat stock. Simmer then add pancit canton and soy sauce. Simmer until noodles are softer and water evaporates.
  3. STIR-FRY. Add cabbage and kinchay then stir-fry for 2 minutes.
  4. SEASON. Add AJI-GINISA® then mix well.
  5. SERVE. Transfer to a plate. Serve and enjoy!

Cooking Tips

If using fresh or pre-boiled noodles, decrease the water to 1/4 to 1/2 cup.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
229.8
Carbohydrates (g)
23.5
Proteins (g)
5.0
Fat (g)
12.9
Dietary Fiber (g)
2.5
Calcium (mg)
38.1
Iron (mg)
1.4
Sodium (mg)
606.1

Good to Know Nutrition Facts

Carrots and red bell peppers are great sources of Vitamin A that helps maintain healthy eyesight.

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