Sinigang na Salmon

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1/2 kg salmon
  • 3 tablespoons (12 g) calamansi juice
  • 2 pieces (4 g) siling haba
  • 1 cup (160 g) tomato, big dice
  • 1/2 cup (45 g) onion, red
  • 1 cup (160 g) labanos, sliced
  • 1 cup (100 g) sitaw, sliced
  • 1 1/2 cup (60 g) kangkong, leaves
  • 1 liter (1,000 ml) water
  • 4 teaspoons (16 g) patis
  • 1 teaspoon (4 g) salt
  • 1 pack (12 g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. Boil. On a pot, pour in water, salmon, tomato, onion, and siling haba. Let it boil and turn down to simmer.
  2. Add. When the water is reduce, add in sitaw, labanos. Let it simmer until vegetables are cooked.
  3. Season. With calamansi, patis, and AJI-NO-MOTO®. Lastly, toss in the kangkong and mix well. Serve hot.

Cooking Tips

You may replace the calamansi with tamarind juice if preferred.

  Cooking Time: 30 minutes   Preparation: 10 minutes   Servings: 5-7   Serving size: 1 cup (260 g) Sinigang

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
103
Carbohydrates (g)
7.5
Proteins (g)
16.4
Fat (g)
0.8
Dietary Fiber (g)
1.8
Calcium (mg)
82
Iron (mg)
3.6
Sodium (mg)
467.9

Good to Know Nutrition Facts

Ratings