Sinigang na Tahong Recipe

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 4 Tbsps. (53 ml) Vegetable oil
  • 1 cup (100 g) Onions, sliced
  • 2 Tbsps. (20 g) Garlic, minced
  • 1/4 cup (40 g) Ginger, peeled, cut into strips
  • 1/2 cup (100 g) Tomato, chopped
  • 2 1/4 cups (300 g) Gabi, peeled and chopped
  • 4 cups (1000 ml) Water
  • 4 cups (650 g) Mussels (tahong) with shells, cleaned
  • 2 cups (200 g) Sitaw, ends trimmed, cut in 2-inch pieces
  • 2 1/2 cups (230 g) Eggplant, sliced diagonally
  • 2 pcs. (10 g) Green chili (siling pansigang), whole
  • 1/2 cup (120 ml) Calamansi juice
  • 5 tsps. (25 ml) Fish sauce
  • 1 pack (7 g) AJI-GINISA® Flavor Seasoning Mix
  • 2 cups (50 g) Kangkong, leaves with soft stems

Procedure

  1. SAUTÉ. In a pot, heat oil. Sauté onions, garlic and ginger. Add tomatoes and let it cook for three (3) minutes.
  2. BOIL. Add gabi and water. Cover the pot, then boil gabi until tender. Add mussels, sitaw, eggplant, and green chili.
  3. SEASON. Add calamansi, fish sauce and AJI-GINISA®. Mix well.
  4. SIMMER. Simmer for five (5) minutes or until the tahong and vegetables are cooked. Add kangkong, cover the pot, then turn off the heat.
  5. SERVE. Transfer to a serving bowl. Serve and enjoy.

Cooking Tips

Cook vegetables for just a few minutes to maintain color and avoid mushy texture.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 1/2 cups (308.5 g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
707.6
Carbohydrates (g)
125.8
Proteins (g)
18.4
Fat (g)
14.6
Dietary Fiber (g)
8.0
Calcium (mg)
226.5
Iron (mg)
6.3
Sodium (mg)
691.5

Good to Know Nutrition Facts

Meal Serving Idea: 1 1/2 cups Sinigang na Tahong, 1 1/2 cups boiled rice, 1 pc. apple Mussels or ""tahong"" are good sources of Iron, Protein, Vitamins A & C, and Selenium which all help in supporting a healthy immune system.

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