Sinigang na Tahong Recipe

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 3 Tbsps. (45 ml) Vegetable Oil
  • 1 cup (220 g) Onions, sliced
  • 2 Tbsps. (15 g) Garlic, minced
  • 1/2 cup (40 g) Ginger, peeled, cut into strips
  • 1/2 cup (45 g) Tomato, chopped
  • 1 1/2 cups (150 g) Gabi, peeled
  • 4 cups (1000 ml) Water
  • 30 pcs. (650 g) Mussels with Shells, cleaned
  • 2 cups (90 g) Sitaw, ends trimmed, cut in 2-inch pieces
  • 2 cups (160 g) Eggplant, diagonal slices
  • 2 pcs. (30 g) Green Chili
  • 1/2 cup (125 ml) Calamansi juice
  • 1 Tbsp. (15 ml) Fish Sauce
  • 1 pack (7 g) AJI-GINISA® Flavor Seasoning Mix
  • 2 cups (50 g) Kangkong, leaves and stems

Procedure

  1. SAUTÉ. In a pot, heat oil. Sauté onions, garlic and ginger. Add tomatoes and let it cook for three (3) minutes.
  2. BOIL. In the same pot, add gabi and water. Cover the pot, then boil gabi until tender. Add mussels, sitaw, eggplant, and siling pansigang.
  3. SEASON. Add calamansi, fish sauce and AJI-GINISA® Flavor Seasoning Mix. Mix well.
  4. SIMMER. Simmer for five (5) minutes or until the tahong and vegetables are cooked. Add kangkong and cover the pot.
  5. SERVE. Transfer to a serving bowl. Serve and enjoy.

Cooking Tips

Cook vegetables for just a few minutes to maintain color and avoid mushy texture.

  Cooking Time: 15 minutes   Preparation: 5 minutes   Servings: 10   Serving size: 3/4 cup (185 g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
214.65
Carbohydrates (g)
21.92
Proteins (g)
10.58
Fat (g)
9.65
Dietary Fiber (g)
2.3
Calcium (mg)
141.88
Iron (mg)
3.08
Sodium (mg)
594.09

Good to Know Nutrition Facts

Mussels or "tahong" are good sources of iron. Protein, Vitamin A, C, Selenium which all helps in supporitng a healthy immune system.

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