Skinless Chicken Longganisa with Oats

AJI-GINISA® Flavor Seasoning Mix


Longganisa mixture:
  • 1/2 kilo (500g) Ground Chicken
  • 2/3 cup (65g) Oatmeal, quick-cook
  • 2/3 cup (120g) Granulated Sugar
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 cup (90g) Garlic, minced
  • 1 Tbsp. (15ml) White Vinegar
  • 1 Tbsp. (15ml) Soy Sauce
  • 1 Tbsp. (10g) All-purpose Flour
  • 1 tsp. (5ml) SARSAYA® Oyster Sauce
  • 1/2 tsp. (3g) Garlic Powder
  • 1/8 cup (30ml) Cooking Oil, for frying
Vinaigrette Dipping Sauce:
  • 1/2 cup (125ml) White Vinegar
  • 1 Tbsp. (15g) Red Onion, minced
  • 1 tsp. (5g) Sugar
  • 1/2 tsp. (1g) Pepper
  • 1/2 tsp. (1g) Salt


  1. MIX. In a bowl, add ground chicken, oatmeal, sugar, AJI-GINISA®, garlic, vinegar, soy sauce, flour, SARSAYA® Oyster Sauce, and garlic powder. Mix well.
  2. SHAPE. Take 2 Tablespoons of Longganisa Mixture and form into an oblong shape. Do this for the rest of the longganisa mixture.
  3. PAN-FRY. In a pan, heat oil then sear the longganisa until all sides turns brown. Cook until the longganisa is firm to touch.
  4. MIX. In a bowl, add vinegar, onion, sugar, pepper, and salt. Mix well.
  5. SERVE. Place longganisa on to a serving plate. Serve with the vinaigrette dipping sauce on the side. Serve and enjoy.

Cooking Tips

You may use wax paper to portion the longganisa. Portion about 2 Tablespoons of the mixture onto a 4x3 inches wax paper then roll.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 2 pcs. (70g)

Products Used

Nutrition Facts

Calories per serving (kcal)
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Proteins (g)
Fat (g)
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Calcium (mg)
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Good to Know Nutrition Facts

Oats are Carbohydrates alternative that is also rich in Protein, and Phosphorus which helps in healthy and strong bone development.


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