Special Kimchi Fried Rice

AJI-SHIO® Garlic Seasoning Mix

Ingredients

Kimchi Fried Rice:
  • 4 strips (60g) Bacon, chopped
  • 2 1/2 cups (400g) Kimchi, chopped
  • 2 Tbsps. (30g) Ssamjang paste
  • 1/4 tsp. (1.25g) Salt, coarse
  • 1/4 tsp. (0.6g) Black pepper, ground
  • 1/4 tsp. (1.25g) White sugar
  • 8 cups (1280g) Rice, cooked
  • 1/2 pack (9g) AJI-SHIO® Garlic Seasoning Mix
  • 2 Tbsps. (30g) Butter
Toppings:
  • 10 pcs. (500g) Eggs, fried, sunny side-up
  • 1 Tbsp. (9g) Sesame seeds, toasted
  • 1/2 cup (35g) Spring Onion, chopped

Procedure

  1. FRY. In a pan, fry bacon until it renders fat and becomes crispy.
  2. SAUTÉ. Add kimchi, ssamjang paste, salt, pepper, and sugar. Sauté until kimchi is soft. Add cooked rice and mix well.
  3. SEASON. Add AJI-SHIO® Garlic, and mix well. Turn off the heat then mix in butter.
  4. SERVE. Transfer to individual bowls. Top with fried egg then garnish with sesame seeds and spring onions. Enjoy hot.

Cooking Tips

When frying bacon, start with a cold pan to maximize rendering of fat from the meat.

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  Cooking Time: 20 minutes   Preparation: 10 minutes   Servings: 10   Serving size: 1 cup fried rice & 1 pc. fried egg (210g)

Products Used

AJI-SHIO® Garlic Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
313.8
Carbohydrates (g)
41.8
Proteins (g)
10.6
Fat (g)
11.8
Dietary Fiber (g)
14
Calcium (mg)
50.2
Iron (mg)
3.1
Sodium (mg)
657.9

Good to Know Nutrition Facts

Kimchi is a good source of Vitamin C that helps in strengthening our immunity.

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